Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => Hot Topics => Topic started by: William on March 22, 2010, 09:36:17 am

Title: Re: What if you just dont like red meat?
Post by: William on March 22, 2010, 09:36:17 am

Quote from: kurite on March 22, 2010, 07:09:23 am

Im very interested...How do you make raw pemmican???

http://www.traditionaltx.us/images/PEMMICAN.pdf Note that I dry the meat at temp <104F.

Title: Re: What if you just dont like red meat?
Post by: kurite on March 22, 2010, 11:55:42 am

Quote from: William on March 22, 2010, 09:36:17 am

http://www.traditionaltx.us/images/PEMMICAN.pdf Note that I dry the meat at temp <104F.

thanks

So do you heat the fat to 200 degrees??? Thats what it says in the manual.

Title: Re: What if you just dont like red meat?
Post by: TylerDurden on March 22, 2010, 06:41:05 pm

All discussion of  unhealthy cr*p such as heated pemmican should be kept to the hot topics forum, not general discussions.Pemmican heated to 200 degrees fahrenheit by definition cannot be called raw. Topic split and sent to hot topics forum as a result.

Title: Re: What if you just dont like red meat?
Post by: William on March 22, 2010, 11:04:43 pm

Quote from: kurite on March 22, 2010, 11:55:42 am

thanks

So do you heat the fat to 200 degrees??? Thats what it says in the manual.

Depends on when I intend to use the tallow - If soon, I render at just over 212, for ~8 hours, the problem is that there is still water in the tallow, but it tastes best.
If for long term storage, I render at 250 until there are no more bubbles, this should make tallow that lasts for many years.