Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: UB on July 01, 2010, 03:18:14 am
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Most times I buy a fatty piece of meat I notice that the fat is really chewy, more like gum to be exact, and I am not able to grind it down with my teeth. Since I cannot grind it and also cannot just bolt it down (gross) I take it out of my mouth and threw it away.
This non-eatable gummy fat is really turning me off. Anyone else experience this?
The meat I can buy is mostly on the lean side anyway. E.g. the ground beef is less than 10% of fat or sometimes less than 20%. The steaks, cutlets and all other kind of cuts are very lean as well. What kind of extra fat would you add to this?
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4 people asked this question in the last week.. It's not fat, it's connective tissue... If it tastes a bit of fat, that's because there is some fat mixed in with it...
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4 people asked this question in the last week.. It's not fat, it's connective tissue... If it tastes a bit of fat, that's because there is some fat mixed in with it...
my bad
the search didn't yield the answers I was looking for
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Hey no problem, It's just weird that's all =D How 'everyone' starts asking at once. It was actually only 2 times, 3 including you but I exaggerated for extra effect.
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So is there no nutritional value to the connective tissues, or is it something that you would want to try to eat anyways?