Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: MoonStalkeR on July 01, 2010, 11:10:15 pm

Title: Meat cut recommendation
Post by: MoonStalkeR on July 01, 2010, 11:10:15 pm

What cuts of meat/organs do you find are easy to eat/have little connective tissue/ reasonable amount of fat.

Some cuts/meats I've been considering getting, can someone who eats these regularly describe them
Beef stew meat
Brisket
Lamb cuts

Title: Re: Meat cut recommendation
Post by: Nation on July 02, 2010, 01:36:38 am

the cheapest cuts, except minced meat which is soo boring to eat.

Title: Re: Meat cut recommendation
Post by: bharminder on July 02, 2010, 07:15:09 am

I get success with the grass fed beef sirloin tip steaks. Meat is soft, though there is a little bit of connective tissue which you'll have to cut off else you'll be chewing it for hours.

Is a brisket a soft cut? It looks like a tough cut..

How about chuck roast, is that a soft cut?

Title: Re: Meat cut recommendation
Post by: miles on July 02, 2010, 07:43:47 am

chew? tear!