Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: mrz on August 05, 2010, 05:50:25 am
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my meat comes wrapped in plastic... should i open and leave it open in a glass container in the fridge? or is it better sealed?
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i put my meat on a cookie rack in the fridge, the longer i leave it like that the better it tastes. but i'm interested in the responses here!! some people hang it, i'm not sure how that works?
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so you basically dont seal it? what about moisture?
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right, not sealed at all, just stick it on top of a rack. the outer edges start to dry out a little, but i like that too.
i leave as much as i can fit in the fridge on racks and just eat it when i get to it. the longest i've left anything in there is about a month, and it was the best tasting ever!
i think you can put it in glass though too. and if you're up for making high meat (i haven't tried this yet), i think some people just cover a glass jar in the fridge. just takes longer in the fridge.
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I seal it in a solid plastic container so that it has its own oxygen but does not stink the room out. I have had SAD-eating acquaintances repulsed re smelling high-meat so I have to be careful.