Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: sabertooth on August 18, 2010, 06:32:56 am

Title: vaccum packed dilem ma
Post by: sabertooth on August 18, 2010, 06:32:56 am

I have dilemma concerning what to do with my unopened  vacuum sealed 25 pound chuckeye roll.
I have one already open and it might take a couple of weeks to finish it off. I am interested in aging the unopened pack, but am unsure of the best way.

This is pasture raised Kentucky black Angus, and possibly the best beef ever, so I don't want to foul it up.
Any suggestions?

(http://i276.photobucket.com/albums/kk1/sarahab88/100814_155603.jpg)

(http://i276.photobucket.com/albums/kk1/sarahab88/100814_155654.jpg)

Title: Re: vaccum packed dilem ma
Post by: raw-al on August 18, 2010, 09:57:32 am

We asked the butcher how they age their beef and he said that they put it in a very dry fridge, not freezer. I would like to do the same without feeding the rodents or having it get so high the neighbours complain.