Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Gallery => Display Your Culinary Creations => Topic started by: yuli on September 22, 2010, 07:53:58 am
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So when I am on the rag I like to pamper myself with things that are sweet and chocolaty!
This is a great desert-dish if you love egg yolks, custard-type stuff and chocolate...it is also extremely popular with children.
In Russia these types of things are called Gogol-Mogol (lol, the name makes no sense)
Put the following in a bowl - the amounts of each item can be adjusted to your specific taste preferences:
- RAW EGG YOLKS
- ORGANIC RAW COCO POWDER
- RAW HONEY
- (optional) pinch of ground cinnamon
Mix these all with a fork until smooth and creamy...enjoy!!!
Eating this thing makes me really hyper something about the egg yolks, chocolate and sweet honey -d
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I bet it's great, Yuli. Thanks for sharing. It's not usually made with chocolate, right? I think gogol mogol means something like, "mixed up". I consider aajonus' moisturizing formula to be a gogol mogol. It's raw cream, raw egg, unheated honey and a little bit of lemon. Are gogol mogols used in all or many illnesses? I heard they were used for colds.
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nope its usually made with eggs, honey or sugar, cognac, vanilla and lemon juice (or something like that) and it was a remedy for sore throat for those that have a cold or for singers...but as a kid I always had the chocolate version so it kinda stuck with me :P
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What's your proportions?
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The one I had today was:
4 egg yolks
2 teaspoons cocoa
and just almost a full teaspoon honey
3 pinches cinnamon
...the color was black-brown, with a golden hue (it depends on the size of the eggs too of course)
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nope its usually made with eggs, honey or sugar, cognac, vanilla and lemon juice (or something like that) and it was a remedy for sore throat for those that have a cold or for singers...but as a kid I always had the chocolate version so it kinda stuck with me :P
I heard from people who used it a hundred years ago and more. I'm thinking this is why cream may have been used. Back then, you'd have a 99.999% chance it wasn't pasteurized, and wasn't fed factory waste.
What form would the vanilla be in? I've made vanilla sugar, letting a vanilla pods sit in turbinado sugar.
My father gave me lemon, cognac and honey mixed when I was a kid for a cold. It kind of helped. I'm glad I had it. It didn't taste as bad as US drugstore cold medicine either. Do you think it could be considered a gogol mogol even without the egg yolk? He didn't call it anything, just said it would help, which it did.
I first heard the word gogol mogol cause I made moisturizing formula wherever I went. Some old people told me about the words gogol mogol and how their parents made it.
Do you have a picture of it?
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Here's a pic of it, I finally uploaded it:
(http://uphaze.info/misc/food-pics/gogol-mogol-chocolate.JPG)
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Looks finger-lickin' :)
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Here's a pic of it, I finally uploaded it:
Great pic Yuli, t/y. I'm going to try it sometime. I have organic ground cocoa beans in my fridge. Next time dh eats vegan chocolate cake, I'll try making chocolate mogol. I wonder if there's anything that would combine well to dip into it. Maybe pieces of a bland unsalted cow cheese might work.