Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: raw-al on September 25, 2010, 10:11:27 pm
-
I have a friend whose wife has problems with gluten.
She is a cooking addict and makes quite wonderful dishes. She would be content to cook all day. She loves it.
I would like to introduce her to the idea of eating raw however I am concerned that where she lives I it is not possible to get anything organic or grass fed. They live in a northern isolated section of Canada. They eat a lot of wild caribou, trout, wananisch (land locked wild salmon) and moose.
So I am wondering, considering that now she is eating probably 20 - 40 supermarket meat anyway, is there any issues with eating it raw?
-
Why not just eat the wild animals that you already mentioned? Wild is superior to grass fed
-
You are right Kurite, I just know that they have the beef/chicken occasionally for variety.
I was a vege the time I was living there. With all the wild game just waiting to be harvested. :o
-
You are right Kurite, I just know that they have the beef/chicken occasionally for variety.
I was a vege the time I was living there. With all the wild game just waiting to be harvested. :o
It would be so cool getting some wild game out here, but not much to hunt. Chicken in total just isn't a great meat to eat raw because chicken is almost never fed a natural diet. As for grass fed beef, you could get them to order from slankers if they really get into paleo.
-
I have no problem eating raw grainfed beef.
-
US farms don't generally sell abroad.
A few RVAFers have claimed that they know someone who got well on raw grainfed meats. 1 or 2 on this forum are like that. However, other RVAFers claim that it's much easier to get health-problems that way. Certainly, eating aged grainfed meats or raw organs from grainfed animals is the most frowned upon.
I would suggest that they eat more wild game and make it raw(that is, try cooking it less and less until they are eventually used to it raw).