Raw Paleo Diet Gallery => Display Your Culinary Creations => Topic started by: yuli on September 30, 2010, 09:30:35 am
Title: Lamb organs, tasty
Post by: yuli on September 30, 2010, 09:30:35 am
Last week I had this for dinner ...finally uploaded my pics... Its the little heart and kidneys of a lamb (aaww), with a piece of marrow from its bone. I ate the kidneys and heart together with the marrow and had no issues mixing those, do you guys eat 2 or more organs together ever? I could not eat beef kidney before (the one I tried was nasty tasting), but these lamb kidneys actually tasted pretty good. Definitely liver is my fave so far though!
Title: Re: Lamb organs, tasty
Post by: raw on September 30, 2010, 11:25:34 am
those looks so yummy yuli. you're the best (cook)!! :D
Title: Re: Lamb organs, tasty
Post by: Hannibal on September 30, 2010, 01:40:43 pm
They look exactly the same as those, which I eat. :) Do you eat the whole kidneys? I don't eat this tough part that is inside (renal pelvis, renal pyramids, etc.)
Do you eat the whole kidneys? I don't eat this tough part that is inside (renal pelvis, renal pyramids, etc.)Yes, definitely. Sometimes - 3 or 4.
nope I don't eat that part either, kidneys are already almost too strong a flavor for me, thats why I eat them together with the heart, it tones down the taste, I take a piece of kidney always with a piece of heart, because the heart is so bland, blandest of all the organs I think, but one of the best textures :P
Title: Re: Lamb organs, tasty
Post by: Hannibal on October 02, 2010, 02:00:48 am
the heart is so bland, blandest of all the organs I think, but one of the best textures :P
It's bland because it is fresh. I never eat it fresh because of its blandness. After 4-5 days the taste becomes distinct. I love it. The same is with a lamb tongue. Never eat it fresh, never ever! 8)
Title: Re: Lamb organs, tasty
Post by: yuli on October 02, 2010, 02:38:58 am