Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => Hot Topics => Topic started by: Coatue on October 03, 2010, 09:29:06 am

Title: Ghee
Post by: Coatue on October 03, 2010, 09:29:06 am
What's the consensus on ghee? Would it be a good source of fat...like to put on raw meat?
Title: Re: Ghee
Post by: Raw Kyle on October 03, 2010, 10:14:08 am
It's not paleo because it's dairy. As far as whether it would be good for you, the best way to answer that would be to try it. Good luck and post your results.
Title: Re: Ghee
Post by: raw on October 03, 2010, 10:55:29 am
my mom always makes ghee from real cow's milk. it smells divine and tastes the best. i find it more beneficial to put over the dry skin than to eat it. in east, people like to put little ghee to enhance the taste of worm rice, roti , meat, sweet...etc. some people also cook with ghee instead of oil. ghee is not raw food -[.
Title: Re: Ghee
Post by: kurite on October 03, 2010, 11:07:09 am
I could be wrong but im pretty sure just about all ghee is made with heat. Plus its rather difficult to get grass fed ghee.
Title: Re: Ghee
Post by: raw on October 03, 2010, 11:22:33 am
I could be wrong but im pretty sure just about all ghee is made with heat. Plus its rather difficult to get grass fed ghee.
it requires heat to make ghee
Title: Re: Ghee
Post by: TylerDurden on October 03, 2010, 08:34:45 pm
Ghee is a foul dairy-derived substance produced by heat. There are a lot of myths about ghee such as the outrageous claim that ghee contains no lactose or casein in it whatsoever. Avoid it like the plague!

In future, please do NOT post about non-rawpalaeo foods in the general discussions forum. This topic belongs solely in the Hot Topics forum. I'll move it there now.
Title: Re: Ghee
Post by: raw-al on October 04, 2010, 04:08:08 am
my mom always makes ghee from real cow's milk. it smells divine and tastes the best. i find it more beneficial to put over the dry skin than to eat it. in east, people like to put little ghee to enhance the taste of worm rice, roti , meat, sweet...etc. some people also cook with ghee instead of oil. ghee is not raw food -[.

I love ghee also but I have raw butter instead now. Not that ghee is bad, I just find raw butter that we make is light and delicious.

Medically in Ayurveda it is used as a carrier for all kinds of herbs and it is also used for certain wasting diseases. It is used as a preparation for the periodic cleansing process prior to Pancha Karma. It is used in quantity in the morning for 3-4 days (depending on the person) to slow down digestion and thereby empty the GI Tract prior to cleaning it.
Title: Re: Ghee
Post by: klowcarb on October 05, 2010, 08:30:00 am
I would recommend grassfed Kerrygold (unsalted) instead. Delicous!
Title: Re: Ghee
Post by: Coatue on January 03, 2011, 05:23:59 am
Is raw grass fed ghee a good option for dipping lean meats into?

http://www.goldenworks.us/butteroil.html
Title: Re: Ghee
Post by: TylerDurden on January 03, 2011, 06:26:36 am
Is raw grass fed ghee a good option for dipping lean meats into?

http://www.goldenworks.us/butteroil.html
Nyet, nein, non!  The grassfed aspect is a waste of time given that ghee is heated and this not healthy, anyway.
Title: Re: Ghee
Post by: Coatue on January 03, 2011, 09:32:51 am
This is raw ghee though
Title: Re: Ghee
Post by: TylerDurden on January 03, 2011, 09:43:16 am
This is raw ghee though
Sorry, I kind of automatically assumed all ghee was heated. Still, doesn't matter as ghee contains trace amounts of lactose and casein, despite claims - unless they've miraculously developed some new processing technology?
Title: Re: Ghee
Post by: goodsamaritan on January 03, 2011, 09:45:03 am
This is raw ghee though

I've heard about raw butter, but how is raw ghee made?
Title: Re: Ghee
Post by: Coatue on January 03, 2011, 01:24:49 pm
Quote
Is this butter raw?

Yes. X-Factor Gold is produced from 100% unpasteurized milk. No heat is used in the centrifuging process of
the oil. It is heated only up to 96 degrees to liquefy for bottling purposes. At 96 degrees, the enzymes and fatty
acids all remain intact. In addition, the Wulzen factor, and important "anti-stiffness" agent is retained, a
substance found in raw animal fat that is destroyed with pasteurization.
Title: Re: Ghee
Post by: miles on January 03, 2011, 04:20:16 pm
Quote
X-Factor Gold:
Pure 100% Grass-fed Centrifuged Butter Oil

8 ounces
$70.00

8 ounces
$180.00 for 3 bottles ($60.00/each)

Title: Re: Ghee
Post by: political atheist on September 17, 2014, 02:24:27 am
can ghee be made without using heat?
Title: Re: Ghee
Post by: raw-al on September 26, 2014, 11:01:32 am
Ghee is simply butter that has been heated so that the milk solids precipitate out.
Title: Re: Ghee
Post by: TylerDurden on September 26, 2014, 04:18:09 pm
can ghee be made without using heat?
No.