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Raw Paleo Diet Forums => Hot Topics => Topic started by: kurite on November 24, 2010, 02:51:14 pm
Title: Lighter Skin In Europeans due to agriculture?
Post by: kurite on November 24, 2010, 02:51:14 pm
NEWS FOCUS AMERICAN ASSOCIATION OF PHYSICAL ANTHROPOLOGISTS MEETING European Skin Turned Pale Only Recently, Gene Suggests Ann Gibbons AMERICAN ASSOCIATION OF PHYSICAL ANTHROPOLOGISTS, 28-31 MARCH, PHILADELPHIA, PENNSYLVANIA Researchers have disagreed for decades about an issue that is only skin-deep: How quickly did the first modern humans who swept into Europe acquire pale skin? Now a new report on the evolution of a gene for skin color suggests that Europeans lightened up quite recently, perhaps only 6000 to 12,000 years ago. This contradicts a long-standing hypothesis that modern humans in Europe grew paler about 40,000 years ago, as soon as they migrated into northern latitudes. Under darker skies, pale skin absorbs more sunlight than dark skin, allowing ultraviolet rays to produce more vitamin D for bone growth and calcium absorption. “The [evolution of] light skin occurred long after the arrival of modern humans in Europe,” molecular anthropologist Heather Norton of the University of Arizona, Tucson, said in her talk.
The genetic origin of the spectrum of human skin colors has been one of the big puzzles of biology. Researchers made a major breakthrough in 2005 by discovering a gene, SLC24A5, that apparently causes pale skin in many Europeans, but not in Asians. A team led by geneticist Keith Cheng of Pennsylvania State University (PSU) College of Medicine in Hershey found two variants of the gene that differed by just one amino acid. Nearly all Africans and East Asians had one allele, whereas 98% of the 120 Europeans they studied had the other (Science, 28 October 2005, p. 601).
Norton, who worked on the Cheng study as a graduate student, decided to find out when that mutation swept through Europeans. Working as a postdoc with geneticist Michael Hammer at the University of Arizona, she sequenced 9300 base pairs of DNA in the SLC24A5 gene in 41 Europeans, Africans, Asians, and American Indians.
Using variations in the gene that did not cause paling, she calculated the background mutation rate of SLC24A5 and thereby determined that 18,000 years had passed since the light-skin allele was fixed in Europeans. But the error margins were large, so she also analyzed variation in the DNA flanking the gene. She found that Europeans with the allele had a “striking lack of diversity” in this flanking DNA—a sign of very recent genetic change, because not enough time has passed for new mutations to arise. The data suggest that the selective sweep occurred 5300 to 6000 years ago, but given the imprecision of method, the real date could be as far back as 12,000 years ago, Norton said. She added that other, unknown, genes probably also cause paling in Europeans.
Either way, the implication is that our European ancestors were brown-skinned for tens of thousands of years—a suggestion made 30 years ago by Stanford University geneticist L. Luca Cavalli-Sforza. He argued that the early immigrants to Europe, who were hunter-gatherers, herders, and fishers, survived on ready-made sources of vitamin D in their diet. But when farming spread in the past 6000 years, he argued, Europeans had fewer sources of vitamin D in their food and needed to absorb more sunlight to produce the vitamin in their skin. Cultural factors such as heavier clothing might also have favored increased absorption of sunlight on the few exposed areas of skin, such as hands and faces, says paleoanthropologist Nina Jablonski of PSU in State College.
Such recent changes in skin color show that humans are still evolving, says molecular anthropologist Henry Harpending of the University of Utah, Salt Lake City: “We have all tacitly assumed for years that modern humans showed up 45,000 years ago and have not changed much since, while this and other work shows that we continue to change, often at a very fast rate.”
Alternative link: http://img46.imageshack.us/img46/4784/eurospaleonlyrecentlypu0.jpg
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: laterade on November 24, 2010, 04:02:08 pm
So. If I keep eating this much meat... do you think my children will be black? :o This might make me look like a joke at parent teacher conferences.....
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on November 24, 2010, 05:03:18 pm
The above report is utter nonsense and extremely unscientific. For one thing, they mistakenly assume that 1 sole gene is responsible for paleness of skin, even though this is highly unlikely. Indeed this wikipedia page has a sentence or two debunking this absurd notion that 1 gene is reponsible:- " Skin color is a quantitative trait that varies continuously on a gradient from dark to light, as it is a polygenic trait, under the influence of several genes. Many of these genes have yet to be identified." taken from:-
. Also, they fail to recognise that many Orientals have very pale skin too, especially Northern Orientals in China, for example.
This subject was discussed ages ago, here, in another thread, and I recall referring to data which showed that red hair(which coincides routinely with pale skin) appeared at the very least 80,000 years ago.
http://mathildasanthropologyblog.wordpress.com/2008/04/13/red-hair-skin-pigmentation-and-the-mcr1-variants/ I had also mentioned that the original apeman which preceded humans and more recent apemen like the Neanderthals(who first appeared any hundreds of thousands of years ago) are thought to have had pale skin http://www.nytimes.com/2003/08/19/science/why-humans-and-their-fur-parted-ways.html?sec=health&spon=&pagewanted=3 http://news.nationalgeographic.com/news/2007/10/071025-Neandertals-Redheads.html which would mean that pale skin in humans is up to 5 million years old or more. This makes perfect sense when one realises that, in the wild, there are certain monkey species which have bright pink skin etc. I am thinking of Japanese Macaques. Another point is that the notion linking vitamin D to paler skin is only 1 theory, there are more solid theories out there explaining the change, such as the sexual selection theory. Oh, and the Neanderthals are claimed by scientists as having red hair and pale skin, so the notion of paler skin only occurring in modern humans is really ridiculous as humans have been shown to have interbred with the Neanderthals ages before.
Anyway, the above points easily show, once again, that we haven't changed at all, really, since the Palaeolithic.
*Just remembered that chimpanzees have pale skin under all that fur. So it seems more logical to assume that dark skin was a more recent mutation in hominids than pale skin.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: PaleoPhil on April 11, 2011, 06:03:23 pm
This is interesting:
“Somali women have vitamin D deficiency to a greater extent than Swedish women.” (translated from Swedish, http://www.dn.se/nyheter/sverige/krav-pa-nya-kostrad)
While there is strong evidence for sexual selection playing an important role in evolution of hair and skin color (Color Vision Drove Primates To Develop Red Skin And Hair, Study Finds, ScienceDaily, May 25, 2007, http://www.sciencedaily.com/releases/2007/05/070524155313.htm), does the above finding suggest that vitamin D might be a significant factor in skin color evolution? Is there some other explanation than darker skin color for why darker-skinned women have higher levels of vitamin D deficiency in Sweden?
There seems to be vitamin D in animal brains and marrow (and I'll bet back/hump fat too). These foods are not commonly consumed today, but were more common in the ancient past, probably especially before many fat-depot-rich Stone Age megafauna went extinct, possibly in part due to overhunting. Since brains and marrow aren’t commonly regarded as foods in the modern West, no one has bothered to measure their vitamin D content, AFAIK, but there are hints that there is vitamin D in the fatty parts of animals:
“Growing evidence from a group of studies in both rats and mice indicates that vitamin D is involved in normal structural brain development, though it is not clear yet if that is the case in humans.2 Mice born to mothers that were deficient in vitamin D before and during pregnancy had longer, thinner brains, with enlarged ventricles (brain fluid canals).” http://www.dana.org/news/cerebrum/detail.aspx?id=20980
“Parts of the bone marrow which produce immune cells are receptive to vitamin D.” http://www.womens-health-symmetry.com/vitamin-d.html
Plus, since vitamin D is fat soluble, fats from fatty sources like brains, marrow and fatty fish assist in the absorption of vitamin D.
Perhaps more importantly, cereals like wheat deplete vitamin D (http://www.direct-ms.org/pdf/EvolutionPaleolithic/Cereal%20Sword.pdf). Thus, both the declining megafauna populations and the adoption of agriculture, particularly of wheat, could have contributed to declining vitamin D levels in Europeans. Some scientists believe that lighter skin may have helped offset overall decline in vitamin D levels.
A number of researchers … suggest that the northern latitudes permitted enough synthesis of vitamin D combined with food sources from hunting to keep populations healthy, and only when agriculture was adopted was there a need for lighter skin to maximize the synthesis of vitamin D. The theory suggests that the reduction of game meat, fish, and some plants from the diet resulted in skin turning white many thousands of years after settlement in Europe and Asia.[44][45] This theory is supported by a study into theSLC24A5 gene which found that the allelle associated with light skin in Europe may have originated as recently as 6,000–10,000 years ago[23] which is in line with the earliest evidence of farming.[46] http://en.wikipedia.org/wiki/Human_skin_color#Evolution_of_skin_color
Plus, vitamin D production apparently may also be obtained via the eyes (by stimulating the pituitary gland) and hair (http://dx.doi.org/10.1016/S0024-3205(96)00586-3, http://www.naturalnews.com/027531_the_flu_immune_system_health.html, http://www.easy-immune-health.com/vitamin-d-and-the-pituitary-gland.html, http://ajplegacy.physiology.org/content/127/3/552.extract, http://www.sikhiwiki.org/index.php/Uncut_Hair) in addition to the skin, albeit more indirectly, so lighter-colored eyes and hair theoretically may also have helped, though my guess would be that vitamin D would be a small factor in hair color, if any.
“(B)oth the interfollicular epidermis and the hair follicle appear to require the vitamin D receptor for normal differentiation” (http://www.ncbi.nlm.nih.gov/pubmed/11851870?dopt=Abstract).
While we humans get most of our sunlight vitamin D via the skin, it seems premature to assume that none of our hairy primate necessity of obtaining some from grooming hair remains.
In addition, the use of heavy clothing, which increased over time even in northerly latitudes (for example, H. erectus survived in northern latitudes without clothing and probably without fire, despite Richard Wrangham’s speculations), may have been a factor.
Plus, sexual selection doesn't appear to explain why blond hair tends to turn darker with age (http://en.wikipedia.org/wiki/Blond). There are anecdotal reports of eye color lightening after conversion to a raw Paleo/ancestral-type diet from a Standard Western Diet, as well as improved skin tanning and decreased susceptibility to sunburn, which is suggestive that there are dietary factors in eye color and skin health, if not skin color.
Also, nature phenomena tend to be complex, often with multiple underlying causes. This could explain why no single cause seems to answer all the questions. Current knowledge is poor in this area, but my guess is that future research will reveal more evidence supportive of dietary factors, in addition to the sexual selection factor.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 11, 2011, 06:47:19 pm
The dietary notions re pale skin colour are just laughable, really, given that Neanderthals, for example, were cited as having pale skin etc.. As for the sexual selection theory, it makes sense. For one thing, blonde hair is a neotenous and a recessive trait, so that would explain why it is more prevalent in a person's youth than at an older age.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 11, 2011, 10:04:13 pm
Still though Tyler, do we need to reject it outright?
Let's say light skin was around before agriculture to a greater or lesser extent.
If people suddenly needed more vitamin D in their diet, it might be an advantage to have lighter skin.
So there is some selective breeding which creates lighter skin, and also as the trait is also there it could be a candidate for epigenetic change?
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 11, 2011, 11:03:30 pm
Still though Tyler, do we need to reject it outright?
Let's say light skin was around before agriculture to a greater or lesser extent.
If people suddenly needed more vitamin D in their diet, it might be an advantage to have lighter skin.
So there is some selective breeding which creates lighter skin, and also as the trait is also there it could be a candidate for epigenetic change?
The trouble is that evolution does not happen this fast. Take the adaptation to dairy issue:- 75 percent of the world's population are lactose-intolerant, despite many millenia(15,000?) of humans consuming dairy products in most regions worldwide. As for epigenetics, it seems only to affect things like predisposition to asthma and the like. Changing eye-colour or skin-colour due to diet or changing climate would be too drastic a change to be likely to occur.
There are some obvious flaws involved. For example, many Eskimoes have very pale light skin, yet they have been consuming diets extremely rich in vitamin D for many millenia(6,000 years plus). That kind of debunks the notion. I've also seen the same lame theory re vitamin D etc. used to explain the occurrence of blue eyes in Northern climes, but, again, the Inuit are a perfect example showing the exact opposite. Well, that is those Inuit who haven't mixed in with Europeans, of course!
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 11, 2011, 11:23:18 pm
Evolution is not fast, but selective breeding is faster.
I thought epigenetic change could affect things like tallness by affecting the expression of certain genes and could happen fairly quickly?
Regarding the Eskimo's, they eat a lot of vit D in diet, but then they live in a dark cold place so maybe they sometimes need to get all they can.
AFAIK they have Asian ancestry if you go back, so possibly they have lightened in response to climate...but who know's at what point they refined their diet to the high point it was (before modern influence)
So I don't think it debunks this...it may be neutral, or maybe support it as it's complicated.
I'm just saying it's not necessarily as simple as a 'yes' or 'no'
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 12, 2011, 01:23:46 am
Tallness is a far more flexible characteristic than skin-colour( for example, malnourished children can be much shorter than otherwise by the time they reach puberty due to a lack of growth-hormones etc., whereas a malnourished person will never be lighter or darker in skin-colour due to a starvation diet pre-puberty).
The Eskimoes are cited as having such a high access to vitamin-D-rich foods that they easily get enough vitamin D from their diet even in the 6 months of relative darkness each year. So it's a pretty solid case against the notion.As for their actual diet, they appear to have reached the Arctic c. 6,000 years ago or more, and they are deeply unlikely l) to have survived on a diet other than the usual Arctic one of caribou/seal-blubber etc. within that Arctic environment, since agricultural foods and the like were wholly unavailable there.
Then there's the vitamin-d deficiency rickets which does not seem to either lighten or darken the skin, either.
So, the vitamin D notion is pretty much debunked.
The sexual selection theory has some good points such as the fact that the Japanese and Indian upper classes selected for paler skin as a trait, which is why they are paler than the rest of their societies.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: PaleoPhil on April 12, 2011, 06:56:57 am
The trouble is that evolution does not happen this fast.
It's true that major evolutionary changes don't happen fast, but epigenetic changes can happen within a single individual's lifetime and F. Pottenger, Brent Pottenger, Stephan Guyenet, Loren Cordain, Ray Audette, anthropologists, explorers, WAP, WAPF (I know you don't put much stock in the last couple sources, but they are just two of many) and others have reported that a mere three generations or less of drastic dietary change can produce some surprisingly significant changes in humans and nonhuman animals.
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As for epigenetics, it seems only to affect things like predisposition to asthma and the like.
"And the like" includes a lot of other things per the above sources.
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Changing eye-colour ... due to diet or changing climate would be too drastic a change to be likely to occur.
Didn't you report that your eye color changed after a time on a raw Paleo diet (not even a single full generation)? If dietary change can have that sort of effect, it's not implausible to suspect that it might produce even greater effects over multiple generations.
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There are some obvious flaws involved. For example, many Eskimoes have very pale light skin, yet they have been consuming diets extremely rich in vitamin D for many millenia(6,000 years plus). That kind of debunks the notion.
Not at all. The theory is that the dietary component of skin color lightening was due to a REDUCTION in vitamin D intake (not the reverse) plus an increase in grains and other agrarian foods which deplete vitamin D levels and that lighter skin provided an advantage in providing higher levels of vitamin D from the sun. The report on Ethiopian women in Sweden supports this. This adds to the evidence that Cordain and others already reported. As the evidence accumulates your position becomes less and less tenable.
One thing to keep in mind that you seem to frequently get confused about, is that the scientific consensus is not that ONLY diet plays a role in skin color change, but that it is one more potential factor in addition to sexual selection, latitude, climate, clothing, and other potential factors. I know of no scientist who claims that it HAS to be an either/or proposition. Science and nature rarely work that way. Yes, sexual selection appears to be an important factor, perhaps the single most important factor, but it has yet to explain everything and you seem to be practicing a "see-no-evil" cherry-picking approach where you consider some of the evidence, but ignore the rest. Whatever doesn't fit your preconceived notion appears to get discarded without serious consideration.
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So, the vitamin D notion is pretty much debunked.
I happen to follow the blog of one of the most ardent promoters of the sexual selection hypothesis (so ardent as to be quite controversial) and even he does not make the extreme claim that vitamin D has been completely debunked.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 12, 2011, 02:49:48 pm
Didn't you report that your eye color changed after a time on a raw Paleo diet (not even a single full generation)? If dietary change can have that sort of effect, it's not implausible to suspect that it might produce even greater effects over multiple generations.
Actually, the effect seems to be muted. That is, my eyes got a bit lighter in the outer half of my irises, but any change seems to have stalled permanently. Eye-colour does seems to be influenced more easily than skin-colour, I'll grant, given that various health-problems can change the colour in some ways. However, I have yet to see any remote evidence showing that Northern Europeans, who go rawpalaeo a year or more before having children, being then, supposedly, more likely to produce children with light-coloured eyes.
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Not at all. The theory is that the dietary component of skin color lightening was due to a REDUCTION in vitamin D intake (not the reverse) plus an increase in grains and other agrarian foods which deplete vitamin D levels and that lighter skin provided an advantage in providing higher levels of vitamin D from the sun. The report on Ethiopian women in Sweden supports this. This adds to the evidence that Cordain and others already reported. As the evidence accumulates your position becomes less and less tenable.
Well, the notion that skin-colour is linked to climate is pretty much destroyed by the example of the Asiatic Inuits, since they were there at least 6,000 years ago.
You are also overlooking a rather obvious fact. Most of the Inuit have been eating modern, processed agrarian diets filled with large amounts of grains for several generations now, but no skin-lightening or darkening in their populations has occurred as a result, even in those Inuit who have migrated to southern, warmer climes. That pretty much casts doubt on the notion. There are other problems with skin-colour changes:- for example, those European families living for centuries in colonial times(18th to 20th century), should, in theory, have gotten darker skin over the generations of living in a much hotter climate, in order to cope with the extra UV rays there, but no such evidence exists. That makes me doubt any link to climate.
Also, the fact that Somali women(not Ethiopian, as I recall?) have vitamin d deficiency when in Sweden does not prove anything. The only way the vitamin D hypothesis could be proved is if these Ethiopian women or their descendants started developing lighter skin.
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One thing to keep in mind that you seem to frequently get confused about, is that the scientific consensus is not that ONLY diet plays a role in skin color change, but that it is one more potential factor in addition to sexual selection, latitude, climate, clothing, and other potential factors. I know of no scientist who claims that it HAS to be an either/or proposition. Science and nature rarely work that way. Yes, sexual selection appears to be an important factor, perhaps the single most important factor, but it has yet to explain everything and you seem to be practicing a "see-no-evil" cherry-picking approach where you consider some of the evidence, but ignore the rest. Whatever doesn't fit your preconceived notion appears to get discarded without serious consideration.
Nonsense as usual. Ironically, many such articles that have been quoted re the vitamin-D theory have stated such absurdities/outright claims such as that white skin simply did not appear until a few thousand years ago. Given plentiful evidence to the contrary from the Neanderthals, and the evidence that red hair(which coincides with pale skin) appeared at least 80,000 years ago and probably much earlier, the fact that it has been mentioned that skin-colour depends on a combination of different genes rather than just 1 or 2 genes and is not fully understood as yet etc., one can be reasonably sure that the vitamin D notion is highly unlikely as a theory.
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I happen to follow the blog of one of the most ardent promoters of the sexual selection hypothesis (so ardent as to be quite controversial) and even he does not make the extreme claim that vitamin D has been completely debunked.
Scientists usually don't try to claim that the opposing side is dead wrong even when the evidence piles up against it, as it can make them look bad, PR-wise. So they play safe, regardless of the actual evidence they know of. Meaningless, therefore.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 12, 2011, 05:04:09 pm
If it was all due to sexual selection, why do all groups not become lighter then?
Why did the inuits become lighter than most Asians? They just happen to live somewhere that's dark and cold...
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 12, 2011, 05:44:43 pm
If it was all due to sexual selection, why do all groups not become lighter then?
Why did the inuits become lighter than most Asians? They just happen to live somewhere that's dark and cold...
The sexual selection theory only applies lightness of skin-colour to females. If, as is quite possible, there is a corresponding female bias for darker skin among males, that would explain why not all get lighter skin. Also, the sexual selection theory suggests that those in the upper-classes(cf India/Japan etc.) are the ones with the bias towards lighter skin(and the ability to obtain it re wealth), but since the upper-classes generally have fewer children than those further down, that might cancel things out somewhat due to a lower birth-rate.
There are also plenty of lighter-skinned Asians far further south in China and Japan, Malaysia, India and elsewhere, precisely because in those societies, having paler skin as a woman is considered a bonus. Then there are the yellow-haired Australian Aborigines - one would at least expect them to all have black hair since they have been so long in such a hot climate.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 12, 2011, 06:53:50 pm
One way of looking at it could be this:
There is a selection pressure to have dark skin in hot countries to protect from UV.
Once this pressure is lifted by moving to a cold climate, it enables the sexual selection for lighter skin to take priority.
This would explain your ruling classes, as they are also freed from outdoor activity..and also highly selectively bred.
So it is sexual selection, but you need the climate change to enable this to happen.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 12, 2011, 09:15:04 pm
Like I said, though, there have been many Northern European colonial families living for centuries in very hot countries, but they didn't develop darker skin as a protection against the sun. So the selection pressure to have darker skin would likely be nonexistent.
As for outdoor activity, actually, ruling classes are typical for being very active outdoors since they went in for constant hunting etc.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 12, 2011, 09:31:09 pm
Well as I understand it melatonin does protect from UV..and it would seem strange to me if it was totally random that people are dark in Africa and Australia and lighter in cooler climates.
Maybe your colonial families are an argument against rapid epigenetic change, maybe it has to be evolution.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 12, 2011, 10:03:25 pm
Maybe your colonial families are an argument against rapid epigenetic change, maybe it has to be evolution.
That's what I think. What I mean is, it might be possible for the Inuit, say, to have gotten more lighter-skinned when going into the Arctic, but the specific genes for white skin would have already been there in their gene-pool for millions of years past, not just suddenly appearing. After all, as I said before, our common apeman ancestor 5 million years ago, appears to have had pale skin.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: miles on April 12, 2011, 11:40:07 pm
Yo brahs lemme ekshplain
In the case that sexual selection would favour fair skin and hair, it would not just be because people would have a fetish for it... Here's how it would go:
If a few hundred dark-skinned people move to Shweden, and no one else is there, their health will decrease from a lack of vitamin D. Some of these people may have lighter skin, or their skin may lose its melanin faster than the others in response to a lack of sunlight. These people will be healthier and therefore more attractive than the others. The sexual selection is still based on the attractiveness(health), but now the people with lighter skin happen to develop better and be healthier, and thus more attractive, which would in time become associated with the lighter skin/hair. It's not just because people randomly like the colour.. The people with darker skin would breed less and less and the light skinned more and more, and the groups would diverge with the light-skinned increasing in number and the dark-skinned decreasing.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 12, 2011, 11:58:17 pm
Why do African societies etc also have a preference for lighter skin then, not just northen places?
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: miles on April 13, 2011, 12:03:26 am
Why do African societies etc also have a preference for lighter skin then, not just northen places?
African societies who are modernising, working more indoors, wearing more clothes etc?
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 12:29:20 am
Why on Earth would health be the same as beauty, of all things? Take foot-binding, for example, which was very unhealthy for Chinese women but which made them far more attractive/beautiful to their men.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: miles on April 13, 2011, 12:44:23 am
Why on Earth would health be the same as beauty, of all things? Take foot-binding, for example, which was very unhealthy for Chinese women but which made them far more attractive/beautiful to their men.
That's fucked up.
Foot binding is ugly and that's why it started. Because some Queen or something had a fucked up foot, so the King made every woman have fucked up feet so the Queen's foot wouldn't look so bad.
Health= Sexual Attractiveness. That's the lifetime health of your parents, the health of your Dad and Mum when you were conceived, your mum when she was pregnant, you when you were developing, you in the recent past and you now. The healthier you were through these periods put together, the more sexually attractive you will be.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 01:25:47 am
Foot binding is ugly and that's why it started. Because some Queen or something had a fucked up foot, so the King made every woman have fucked up feet so the Queen's foot wouldn't look so bad.
Health= Sexual Attractiveness. That's the lifetime health of your parents, the health of your Dad and Mum when you were conceived, your mum when she was pregnant, you when you were developing, you in the recent past and you now. The healthier you were through these periods put together, the more sexually attractive you will be.
Like I said, it's all a matter of perception. Some people who are unhealthy, such as those who've had plastic surgery of some sort etc., may well look more beautiful than someone actually more healthy but seemingly plainer.
As regards foot-binding there seem to be a number of theories re its use. 1 seems to be that it was a sign that the husband was so rich that he could afford to have a wife who did no manual labour in the fields. So that made her more attractive in his eyes, and so on:-
http://en.wikipedia.org/wiki/Foot_binding
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: Josh on April 13, 2011, 01:42:35 am
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"Although virtually all cultures express a marked preference for fair female skin, even those with little or no exposure to European imperialism, and even those whose members are heavily pigmented, many are indifferent to male pigmentation or even prefer men to be darker."
I remember reading this some time ago on wikipedia. It seems to be just one of those things.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: PaleoPhil on April 13, 2011, 07:41:38 am
Tyler, I'm not saying that any of the proposed hypotheses are "proven" (all that I know is that I know nothing for certain). I'm just asking questions, such as is it really safe to rule out the hypotheses re: vitamin D intake, diet and sunlight/climate, as these remarks of yours seem to suggest we should (please correct me if I misunderstand)?:
> the hypothesis of geneticist Keith Cheng, Cavalli-Sforza, Cordain et al "that Europeans lightened up quite recently, perhaps only 6000 to 12,000 years ago" is "utter nonsense" > "the original apemen which preceded humans and more recent apemen like the Neanderthals(who first appeared any hundreds of thousands of years ago) are thought to have had pale skin" > "the notion that skin-colour is linked to climate is pretty much destroyed" > data show that "red hair(which coincides routinely with pale skin) appeared at the very least 80,000 years ago" > "The dietary notions re pale skin colour are just laughable"
If vitamin D intake, diet and sunlight can be ruled out, then there would presumably be at least one other factor that would explain why Somali women in Sweden have reportedly lower levels of vitamin D than Swedish women, yes? Do you have one to propose?
it might be possible for the Inuit, say, to have gotten more lighter-skinned when going into the Arctic.
Might be possible? Are you saying that their ancestors were probably all just as light-skinned, going all the way back to the first hominid?
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 13, 2011, 07:52:53 am
its fairly impossible for any person today to get enough vitamin D from food. We can assume that the Inuit had less problems with D then similar non sun exposed westerners but its possible they did not have sufficient vit D for maximum health.
dark skinned people have adapted in areas of large amounts of sun exposure and those removed from those situations need more exposure at peak hours and in warm climates to get enough Vit D. Light skinned people have an easier time in a modern instance because they can get such absorption in shorter time but it still has to be at peak hours and in a certain climate zones (not the north). Historically all light skinned people have been deficient in D as you can't absorb D in Northern climates in much of the year.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: PaleoPhil on April 13, 2011, 08:52:23 am
dark skinned people have adapted in areas of large amounts of sun exposure and thus removed form those situations need more exposure at peak hours and in warm climates to get enough Vit D. Light skinned people have an easier time in a modern instance because they can get such absorption in shorter time but it still has to be at peak hours and in a certain climate zones (not the north).
Oh, oh, KD! I sense a textual whipping from Tyler in your future. I salute your courage and chutzpah! ;)
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 13, 2011, 09:56:00 am
heh
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no one knows what amounts are truly best but we do know in nude sunbathing your body can take in at least 20,000 or possibly 30,000 IU per day sunbathing in peak hours and also that the body doesn't naturally assimilate toxic amounts of vitamin D. (Although it might be toxic to supplement with any more than 5-10000 IUs. or as a caveat: in general :/)
Once your body gets enough, it will basically stop producing any more but we know it can absorb at least that much.
I don't know much about seal blubber but the high ups on the given lists (which list a bunch of different numbers...none of them high) are things like mackerel and salmon which both yield around 3500 IU of vitamin D per kilo
Its generally thought that even when its sunny, UVB doesn't penetrate when the trajectory of the sun is not right which means when it is too far off on the horizon or in winter months.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 01:32:49 pm
If vitamin D intake, diet and sunlight can be ruled out, then there would presumably be at least one other factor that would explain why Somali women in Sweden have reportedly lower levels of vitamin D than Swedish women, yes? Do you have one to propose? Might be possible? Are you saying that their ancestors were probably all just as light-skinned, going all the way back to the first hominid?
I am not disputing that Somali women have lower levels of vitamin D due to their skin-colour blocking off sunlight. I am heavily disputing the ridiculous notion that they would develop a lighter-skin-colour simply by living in a more northern climate for just a few generations or just for a few millenia.
As for the Inuit, I did not state that they were always light-coloured skin-wise, though that might well be possible. I simply meant that the genes for light skin were present in their DNA throughout history/prehistory, as shown by the fact that the ancestor-ape of all humans had pale skin. That is, of course, not the same thing.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 01:55:56 pm
its fairly impossible for any person today to get enough vitamin D from food. We can assume that the Inuit had less problems with D then similar non sun exposed westerners but its possible they did not have sufficient vit D for maximum health.
This is the sort of nonsense routinely spouted by the vitamin-supplement manufacturers in order to get more customers and is, of course, quite illogical. Usually, they refer to vastly excessive required RDAs for a particular individual, as claimed by some kook within the medical or scientific community etc.. Linus Pauling was a classic example, a Nobel prize winner who went on and on about how supposedly humans needed far more vitamin C than previously suggested(he recommended 5-10 g of vitamin C a day, whereas mainstream nutritionists advocated only 60 mg a day!). Here's some info on the negative consequences of Pauling's claims:-
It simply does not make any sense at all that nature would not provide all the necessary nutrients that a human body needs. Sure, Man has devastated the environment etc., but since animal foods are complete foods, just having access to wild or grassfed, raw meats and some raw plant foods means one gets plenty of vitamin D or any other nutrient. If one has access to raw shellfish, then one is getting far more than one needs of vitamin D etc.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 13, 2011, 02:21:29 pm
This is the sort of nonsense routinely spouted by the vitamin-supplement manufacturers in order to get more customers and is, of course, quite illogical. Usually, they refer to vastly excessive required RDAs for a particular individual, as claimed by some kook within the medical or scientific community etc.. Linus Pauling was a classic example, a Nobel prize winner who went on and on about how supposedly humans needed far more vitamin C than previously suggested(he recommended 5-10 g of vitamin C a day, whereas mainstream nutritionists advocated only 60 mg a day!). Here's some info on the negative consequences of Pauling's claims:-
It simply does not make any sense at all that nature would not provide all the necessary nutrients that a human body needs. Sure, Man has devastated the environment etc., but since animal foods are complete foods, just having access to wild or grassfed, raw meats and some raw plant foods means one gets plenty of vitamin D or any other nutrient. If one has access to raw shellfish, then one is getting far more than one needs of vitamin D etc.
and where are these guidelines coming from as to what is enough? what is the quanity of shellfish and frequency and how much vit d does this yield in comparison to 30,000 IU?
you come at all this stuff backwards. What does the fact that people try to sell the importance of isolated nutrients or supplements have to do with scientists and health professionals almost unanimously agreeing that the main source of vitamin D production is through the sun. If people thrive on levels of upwards of 30,000 IU which is physically impossible to get with food, all you are citing is your opinions on to what is adequate levels based on some fairly distorted conceptualization of both how and what nature should provide...without actually looking at the research and evidence of what advantages higher levels (unobtainable with food) provide. unlike C, D represents a full range of factors that are easily noticable when intake is increased at high levels..preferably through sun exposure and not supplements (food is not in the equation)
whats even silier is you use this to prove a basic premise that can be easily hashed out.
barring sun or other ideal intake, when someone takes vitamin d supplements their skin darkens without exposure to sunlight..takes times spans shorter than 6 months.
If someone is deficient in D they will appear pale-r no matter if they are getting some access to sun or shellfish because they are vitamin D deficient as they would not be pale skinned if they had adequate vit-d.
Trying to reverse this and say this whole easily visible and provable theory is wrong because people should be able to get enough from some wild animal foods is not science.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 03:14:45 pm
The vitamin-D/sunlight advocates also hugely exaggerate, suggesting that we need far more exposure to sunlight than is actually necessary. Again, it doesn't make sense that humans need to be exposed to sunlight all the time. Indeed only minor access to sunlight is required:-
"A person requires only 15-20 minutes of exposure to the sun, three times a week to manufacture the body's requirement of vitamin D." taken from:-
So, even if one only exposes a small part of the skin throughout the day, one gets enough vitamin D. No need to expose one's whole body to sunlight all day, year-round or whatever nonsense.
Another factor which debunks the whole vitamin D/skin-colour notions is that different ethnic populations have different ways to synthesise vitamin D. For example, from wikipedia:-
"Possible ethnic differences in physiological pathways for ingested vitamin D, such as Inuit have, may confound across the board recommendations for vitamin D levels. Inuit(ie on modern diets) compensate for lower production of vitamin D by converting more of this vitamin to its most active form" taken from:-
Your claim that 30,000 IUs is OK as an extreme, is, of course, wrong:-
"Acute overdose requires between 15,000 µg/d (600,000 IU per day) and 42,000 µg/d (1,680,000 IU per day) over a period of several days to months, with a safe intake level being 250 µg/d (10,000 IU per day)." taken from:-
http://en.wikipedia.org/wiki/Hypervitaminosis_D
http://www.ajcn.org/content/85/1/6.long
Never heard of this supposed claim that taking excess vitamin d without sunlight darkens the skin. Searching online doesn't show any such claim re various different lists of symptoms re taking excess vitamin D. Sounds highly dodgy.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 13, 2011, 09:40:25 pm
The vitamin-D/sunlight advocates also hugely exaggerate, suggesting that we need far more exposure to sunlight than is actually necessary. Again, it doesn't make sense that humans need to be exposed to sunlight all the time. Indeed only minor access to sunlight is required:-
"A person requires only 15-20 minutes of exposure to the sun, three times a week to manufacture the body's requirement of vitamin D." taken from:-
So, even if one only exposes a small part of the skin throughout the day, one gets enough vitamin D. No need to expose one's whole body to sunlight all day, year-round or whatever nonsense.
Another factor which debunks the whole vitamin D/skin-colour notions is that different ethnic populations have different ways to synthesise vitamin D. For example, from wikipedia:-
"Possible ethnic differences in physiological pathways for ingested vitamin D, such as Inuit have, may confound across the board recommendations for vitamin D levels. Inuit(ie on modern diets) compensate for lower production of vitamin D by converting more of this vitamin to its most active form" taken from:-
Your claim that 30,000 IUs is OK as an extreme, is, of course, wrong:-
"Acute overdose requires between 15,000 µg/d (600,000 IU per day) and 42,000 µg/d (1,680,000 IU per day) over a period of several days to months, with a safe intake level being 250 µg/d (10,000 IU per day)." taken from:-
http://en.wikipedia.org/wiki/Hypervitaminosis_D
http://www.ajcn.org/content/85/1/6.long
Never heard of this supposed claim that taking excess vitamin d without sunlight darkens the skin. Searching online doesn't show any such claim re various different lists of symptoms re taking excess vitamin D. Sounds highly dodgy.
???
all you do is search around the internet for corresponding bullshit from quackwatch sites. why is "buzzle.com" an authority over people that have had experience with low and high levels of vitamin d? and assumption on minimums. Give up arguing stuff you have to search around about and get your D tested and get back to me and tell me if this even represents what even any of your sites you present as adequate from the seafood that you eat and whatever peak sun exposure you ever get.
everyone that has proper vit d has full healthy non-pale complexions. Even the palest Irish people at my CF gym. things like pale skin and sunburns (which are not actual burns from the sun) are marks of unhealthy humans despite being part inheritance of ethnic origin.
people that have adequate d and are healthy do not burn in the sun and have a regular complexion year round regardless of origin and can change such in short periods within their own lifetime with proper nutrition and cleansing through the skin. Meanwhile the converse is true which is people with healthy inheritance of dark complexion given improper materials and being highly toxic can become very pale in their own lifetime. Many Puerto Ricans and Sicilians in New york for example.
Of course the Inuit compensate largely for this through dietary means. Your theories ironically sound more and more creationist..but I do believe that people can move to certain environments and have substitutes that allow them to survive..as many people can still live to be 100 on improper vit D...has nothing to do with optimal human health or the topic of people losing or gaining pigmentation though D which is a scientific fact.
I already said that 30,000 IU might not be necessary. I said that no one knows what the levels is but that the body does not synthesize unnatural or dangerous quantities form the sun. The body has some ability to store D which is possibly why these levels are able to be high, but it was never meant to get D from food in absence of regular sun exposure. The idea that humans always had maximum access to all their nutrients is likely false, but as you say the environment is different, making little of that important.
all these comments about what makes sense or not..you are really just speaking about subjective poor reasoning..and then trying to apply these things that science and experience deems basically obvious.
basically lack of quality sun and poor diet causes people to be pale even more abundant food sources of D prior to modern civilization. fairly simple
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03:14:45 pm
Also..you are aware one needs sleep for proper absorption of all minerals right?
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: TylerDurden on April 13, 2011, 11:00:35 pm
First of all, at least I am able to refer to sites which debunk your claims. All you do is make vague, mostly unproven generalisations of no import. Quackwatch has some interesting info, whether you like it or not, and, unlike you, is willing to cite studies. And the links I cited re vitamin D excess did not merely talk about assumptions - 1 of the links specifically referred to past studies done on actual symptoms of vitamin D excess and thereby extrapolated from that what the safe limit was, making your claim of 30,000 IU utterly meaningless as a figure.
As for your weird insistence that I measure my own vitamin D levels, that is truly moronic. For one thing, my own measurements are irrelevant to the discussion since my own individual circumstances re diet/location re climate are going to be quite different from anyone else's. Also, I find this obsession with self-measurement re calorie-measuring/measuring blood-pressure/cholesterol-levels a sure sign of orthorexic behaviour, given that much of the science behind such measurements isn't fully understood(such as all the various arguments re cholesterol).
Also, the quip re time is somewhat lost on me, as it isn't 3 in the morning where I am. Time isn't the same all over the globe, you know....
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 14, 2011, 12:55:28 am
how is asking you to measure you vitamin d "weird" where you are insisting one can get this stuff from food in contradiction to all other reports? No one believes this to be true. Even if the level needed is one 10th of 30,000 IU you'd have to eat 1kg of seafood daily. You already said the only reason you believe this is that one should be able to get this stuff from food, even though all people agree that you have to get this from sunshine or supplementation.
If you choose to make your own decision based on this crap fine. I'm certainly not suggesting anyone has to supplement or any other thing... only the fact that food cannot supply adequate d for optimal human health. If someone has pale skin and burns in the sun..they arn't getting optimal D from food or supplements or regular sun exposure and/or is toxic... and this is regardless of race or background.
The problem is you said it was impossible that peoples skin changes based on vitamin D. This is a false statement. I already supplied all the information necessary to go against that claim.
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people that have adequate d and are healthy do not burn in the sun and have a regular complexion year round regardless of origin and can change such in short periods within their own lifetime with proper nutrition and cleansing through the skin. Meanwhile the converse is true which is people with healthy inheritance of dark complexion given improper materials and being highly toxic can become very pale in their own lifetime. Many Puerto Ricans and Sicilians in New york for example.
I already said that 30,000 IU might not be necessary. I said that no one knows what the levels is but that the body does not synthesize unnatural or dangerous quantities form the sun. The body has some ability to store D which is possibly why these levels are able to be high, but it was never meant to get D from food in absence of regular sun exposure.
The 30,000 IU is a level that is taken in by the sun exposure (not supplements) is not necessarily a lower or upper limit, just that the body will not uptake toxic levels via the sun. This level or higher might only be necessary for keeping up adequate levels in winter months.
--- BTW: why is like every post on this board lately 'edited by Tyler Durden'.? There doesn't seem to be many actual edits I don't think you intended on it..but you just erased my latest edit.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: miles on April 14, 2011, 12:57:27 am
KD is bi-winning.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 14, 2011, 01:15:39 am
how is asking you to measure you vitamin d "weird" where you are insisting one can get this stuff from food in contradiction to all other reports? No one believes this to be true. Even if the level needed is one 10th of 30,000 IU you'd have to eat 1kg of seafood daily. You already said the only reason you believe this is that one should be able to get this stuff from food, even though all people agree that you have to get this from sunshine or supplementation.
I did not state that it was necessary to get all one's vitamin D from food, just some of it, the rest from sunlight. By the way, your figures are wrong as usual l) . If one goes by the usual RDA standards, then only 600 IU of vitamin D is needed each day which is a fifth(!) of the 1/10th of 30,000 IU that you've given as an example of RDA standards:-
So, by the above standards, only roughly 200g of seafood daily would be needed without any sunlight at all - plus a little sunlight and less such food would be needed etc.(That is, of course, assuming that even your 1kg figure is even remotely correct l) ). Clearly, asking you to give your own measurements re vitamin D levels would result in "inaccurate" results!
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The problem is you said it was impossible that peoples skin changes based on vitamin D. This is a false statement. I already supplied all the information necessary to go against that claim.
No, you just gave vague, unsupported generalisations re New Yorkers and other nonsense.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: KD on April 14, 2011, 01:33:51 am
At a certain point I would expect people would understand that there is both an esoteric knowledge and a science that goes deeper than what NIH and other sources report. The RDA prescribes a level that produces a 100% sure chance of deficiency by the same medical establishment. What I trust time and time again is whether myself and people that I know personally get get results or failures doing a particular thing..and then i got back and see if there is some kind of science or precedent. It turns out for this issue. the science is so over the top that pigmentation is factored by Vit D.
like most things..maybe I see it as obvious as I no longer ever have pale skin or suffer sunburns in any summer sun if i've eased in to the spring sun after a deficient winter.
I don't see what googling sites is of worth when people can do that on their own time but...
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"Human skin color is primarily due to the presence of melanin in the skin. Skin color ranges from almost black to white with a pinkish tinge due to blood vessels underneath.[1] Variation in natural skin color is mainly due to genetics, although the evolutionary causes are not completely certain. According to scientific studies, natural human skin color diversity is highest in Sub-Saharan African populations,[2] with skin reflectance values ranging from 19 to 46 (med. 31) compared with European and East Asian populations which have skin reflectance values of 62 to 69 and 50 to 59 respectively.[3]
The natural skin color can be darkened as a result of tanning due to exposure to sunlight. The leading explanation is that skin color adapts to sunlight intensities which produce vitamin D deficiency or ultraviolet light damage to folic acid.[4] Other hypotheses include protection from ambient temperature, infections, skin cancer or frostbite, an alteration in food, and sexual selection.[5]
http://en.wikipedia.org/wiki/Human_skin_color
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As far back as the 1960s, the biochemist W. Farnsworth Loomis had suggested that skin color is determined by the body's need for vitamin D. The vitamin helps the body absorb calcium and deposit it in bones, an essential function, particularly in fast-growing embryos. (The need for vitamin D during pregnancy may explain why women around the globe tend to have lighter skin than men.) Unlike folate, vitamin D depends on ultraviolet light for its production in the body.
As hominids migrated outside of the tropics, varying degrees of depigmentation evolved in order to permit UVB-induced synthesis of previtamin D3. The lighter color of female skin may be required to permit synthesis of the relatively higher amounts of vitamin D3 necessary during pregnancy and lactation. Skin coloration in humans is adaptive and labile. Skin pigmentation levels have changed more than once in human evolution. Because of this, skin coloration is of no value in determining phylogenetic relationships among modern human groups.
So, from the above, smoked mackerel(which is more processed than raw mackerel so presumably has higher amounts of vitamin D) has only 12.8 mcg of vitamin D per 160g(15 mcg being equivalent to 600 IU, the recommended RDA level). So, I was dead right re my above post.
As for the comment re tanning, scientists don't generally view tanning as being all that healthy for a person. It is known to cause premature aging of the skin, a decrease in the immune-system, and more wrinkles. Not too effective as a protection measure, to put it mildly.
And you still haven't provided any decent info to support your claim that peoples' skin somehow magically darkens in an instant in tandem with vitamin D deficiency or lightens dramatically in an instant once vitamin D levels required are reached. If the change is mostly due mainly to genetic changes as stated above in 1 excerpt, then my case is proven.
Title: Re: Lighter Skin In Europeans due to agriculture?
Post by: PaleoPhil on October 22, 2012, 08:02:16 am
...I happen to follow the blog of one of the most ardent promoters of the sexual selection hypothesis (so ardent as to be quite controversial) and even he does not make the extreme claim that vitamin D has been completely debunked.
But he (Peter Frost) has released another blog post that makes the case even more strongly against the vitamin D hypothesis, as some of the counter evidence was finally released and found wanting (and suspiciously aided someone in advancing their career in probably politically correct circles), and Frost understands this stuff better than I do, so it's looking more and more like Tyler was right and that we can't add vitamin D to the sexual selection hypothesis, as interesting as it might have been, so kudos to Tyler on this. While Frost seems to accept that most of the whitening was relatively recent--possibly as recent as 11,000 years ago--the vitamin D hypothesis requires an even more recent lightening:
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When Europeans turned white http://evoandproud.blogspot.com/2012/10/when-europeans-turned-white.html (http://evoandproud.blogspot.com/2012/10/when-europeans-turned-white.html) Beleza et al. (2012) generally confirmed Norton’s preliminary finding but found evidence that Europeans had lightened through a 2-stage process. Around 30,000 years ago, not long after entering Europe, the ancestors of today’s Europeans and East Asians lightened in skin color through a new allele at the KITLG gene. But the real whitening came much later, between 19,000 and 11,000 years ago among ancestral Europeans only, through new alleles at TYRP1, SLC24A5, and SLC45A2. This finding strikes down the two leading explanations for the whiteness of European skin:
1. As modern humans spread north from Africa and into higher latitudes with less solar UV, their skin had to lose pigmentation to maintain the same level of vitamin-D synthesis. Europeans therefore began to turn white once their ancestors entered European latitudes some 40,000 years ago (Loomis, 1970; Murray, 1934).
This explanation might account for the initial loss of pigmentation circa 30,000 BP, when ancestral Europeans probably became as light-skinned as Amerindians. But it cannot explain the much greater loss of pigmentation more than twenty thousand years later.
2. Some writers, like Sweet (2002), have suggested that the transition from hunting and gathering to farming increased the body’s need for vitamin D (because cereals contain phytic acids that immobilize calcium and phosphorus within the body and because a high-meat diet seems to reduce vitamin-D requirements). In Europe, however, this transition began only 8,000 years ago and did not reach northern Europe until 7,000-3,000 BP. ...
White skin was not climatically advantageous. It was visually advantageous, as were two other unique color traits....
White European skin evolved relatively fast during the last ice age, specifically from 19,000 to 11,000 years ago. This was also probably the same time frame for the evolution of European hair and eye colors. Anyway, that’s my bet.
These color traits—white skin and a diverse palette of hair and eye colors— are not adaptations to a cooler, less sunny climate. They are adaptations by early European women to intense mate competition, specifically a shortage of potential mates due to a low polygyny rate and a high death rate among young men.
On the other hand, while the sexual selection hypothesis is the primary hypothesis, it has not yet been able to conclusively explain everything (see http://johnhawks.net/weblog/reviews/genetics/pigmentation/kenny-melanesia-blond-2012.html, (http://johnhawks.net/weblog/reviews/genetics/pigmentation/kenny-melanesia-blond-2012.html,) for example), so there seems to possibly be something else at work too. Unfortunately, I forget what the other hypotheses were at this point that Frost hasn't already essentially debunked. LOL Mysteries are fun, though, so maybe I'll look into it again some day, or just wait for Peter Frost or John Hawks or Tyler to provide the answer. :D
One thing I don't recall seeing an explanation for, but maybe I'm just forgetting, is how could lack of polygyny account for most of the whitening when the Celtic peoples were supposedly very polygynous, like most or all pastoral societies, yet are some of the whitest? Frost mentions that red female hair is more highly valued in Celtic culture than other societies, though still less than blonde (http://evoandproud.blogspot.com/2012_03_01_archive.html (http://evoandproud.blogspot.com/2012_03_01_archive.html)), but that doesn't seem enough to counter the polygyny on the face of it. Perhaps the so-called "Celtic" peoples were mostly pre-pastoral hunter-gatherer monogamous societies, perhaps pre-Celtic, counter to the current trend of scientific opinion? There is a minority of scientists who think this.
It's pretty refreshing that someone like Frost can make some politically incorrect hypotheses and provide rather strong evidence and even partially (though not fully) defend Rushton and not yet get pillaried, though maybe he just hasn't hit the libtards' radar screen yet.