Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: ruffiny89 on December 20, 2010, 12:32:04 am
-
Anybody ever eat them? I just ate one and it seems too have same effect as high meat at Least on me . But alot faster
-
you mean the cracked egg? I had one going 3 months and it scared the crap out of me. some animal in my yard ate it.
what do you mean faster?
-
what exactly is your high egg? you cracked and left it at room temp for some time, or not cracked? how old?
i bet hannibal will chime in here.
kd, lol, what did it look like? smell?
-
An cracked egg yea but it was bad when I cracked it onthe top to slerp it out so I let it sit and air out for about 12hrs then I ate it. I mean the high effect was instant . It tasted smokey when I sucked it out . From what I can see it was all green and the yolk dessloved into the white.
-
i bet hannibal will chime in here.
Yeah, I've eaten a plethora of them. So gooooooood 8)
-
kd, lol, what did it look like? smell?
Instant Death.
Yeah, I've eaten a plethora of them. So gooooooood 8)
El Guapo: Jefe, would you say I have a plethora of piñatas?
Jefe: A what?
El Guapo: A plethora.
An cracked egg yea but it was bad when I cracked it onthe top to slerp it out so I let it sit and air out for about 12hrs then I ate it. I mean the high effect was instant . It tasted smokey when I sucked it out . From what I can see it was all green and the yolk dessloved into the white.
hmm, yeah I can see your point if you are getting positive results so quick. The only person I had heard about doing the cracked eggs was Aajonus, and it seemed he was doing it for extended periods. I posted on mine here and no one responded so I threw it out. I've physically gagged from high-meats 4 months old but downed them, but don't think I would have gotten the egg halfway down my throat or even near my face with such luck.
I have a bunch of eggs that have been sitting out already and claim to be non-refrigerated. i'll give it a shot.
-
I will sometimes eat an egg yolk with high meat, but I haven't had high eggs, although I have found a few eggs my chickens had layed that were about three weeks or so out in the summer heat, they were a little sour but not what you would call high.
-
The oldest eggs I've ever eaten were about 7 months old. Most of them were dried and toothsome. Some of them were very moldy.
-
The oldest eggs I've ever eaten were about 7 months old. Most of them were dried and toothsome. Some of them were very moldy.
Did you crack it and put it in a glass? or did you just poke a hole on the top?
-
Did you crack it and put it in a glass? or did you just poke a hole on the top?
This is an older thread but I didn't see an answer to this question and I am curious. I have been buying free range chicken eggs that were quite good and would like to make some high eggs. I imagine the process is the same, and I have a little jar to throw it in, so I am going to try that and see what happens.
-
Did you crack it and put it in a glass? or did you just poke a hole on the top?
I crack it and eat directly from the shell
-
I crack it and eat directly from the shell
I have trouble with this. I said before that I didn't like raw eggs, but I gave them another go this morning and found them delicious. I put them in a ceramic cup and gulped them down, one at a time, breaking the yolk in my mouth.
I think eating the egg from the shell is an acquired skill.