Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: zeno on May 09, 2011, 04:31:12 am

Title: Resources for Curing Meat
Post by: zeno on May 09, 2011, 04:31:12 am

Here are some resources for curing meat at home:

Donrad of Raw Paleo Forum and his experiment (http://www.rawpaleoforum.com/general-discussion/how-to-salt-cure-and-preserve-raw-meat/)

Cure meats using a tree and burlap sacks (http://sugarmountainhome.com/livestock/curingmeat.html/)
This seems ideal for Paleo enthusiasts

Publication on Meat Processing Technology Food by the Agriculture Organization of the U.N. and (see Cured Meat Cuts) (http://www.fao.org/docrep/010/ai407e/AI407E00.htm#Contents)
I have never heard of this organization of the U.N. but it seems like a bounty of information is available regarding meat.

Publication on Meat Curing released by Oklahoma State University (http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-2055/ANSI-3994web.pdf)

Convert a fridge at home to cure meat (http://mattikaarts.com/blog/charcuterie/meat-curing-at-home-the-setup/)
Be sure to check out the recipes on this website. There is also a demonstration of a simple way to make Bresaola (http://mattikaarts.com/blog/charcuterie/home-cured-bresaola/) which could be easily adapted for all sorts of other uses.