Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: technosmith on June 08, 2012, 07:19:10 am
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Hey forum, previously when i have acquired liver, either grass fed lambs or wild deer, it has been really dark red with quite a strong sweet smell and taste. I have just bought some wild deer liver, that is much lighter in shade, not very red at all and doesnt smell quite so livery. Anyone experienced this before? It doesnt look or smell anywhere near as appealing, although i have not sampled it yet.
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A lot depends on what the deer ate. Some deer eat a lot of corn.
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i had deer liver many times. it always had very deep red and dark bloody color. it was somewhat crunchy. tasted awesome to me.
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Hey forum, previously when i have acquired liver, either grass fed lambs or wild deer, it has been really dark red with quite a strong sweet smell and taste. I have just bought some wild deer liver, that is much lighter in shade, not very red at all and doesnt smell quite so livery. Anyone experienced this before? It doesnt look or smell anywhere near as appealing, although i have not sampled it yet.
When did you last eat liver? If you had a few kilos yesterday for example, chances are liver aint going to smell and taste too appealing right now.
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i had deer liver many times. it always had very deep red and dark bloody color. it was somewhat crunchy. tasted awesome to me.
exactly! Thats why this instance was strange. The liver had been in a fridge for 5 days, and was going a bit gooiey, but cant imagine such a drastic colour change over such a short time period.When did you last eat liver? If you had a few kilos yesterday for example, chances are liver aint going to smell and taste too appealing right now.
not ate liver for a while n was really looking forward to it so was disappointed with my supply.