Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: z2704186 on January 27, 2013, 05:14:58 am

Title: Does anybody make high-fish?
Post by: z2704186 on January 27, 2013, 05:14:58 am: I have some wild salmon in my fridge which has been in there for five days and its beginning to smell pretty bad. Is there such a thing as high-fish, or only high-meat? Is there greater risk in consuming high-fish?
Title: Re: Does anybody make high-fish?
Post by: jessica on January 27, 2013, 05:50:20 am: how is the fish stored? if it has been open to the air it should be starting to dry out and will be delicious, if you have had it covered you might have suffocated any good bacteria and are just decomposing the fish
Title: Re: Does anybody make high-fish?
Post by: z2704186 on January 27, 2013, 05:57:27 am: It was a pound of fish in a half gallon-plus container that I opened daily because I kept planning to eat it but just never got around to it (it was refrigerated constantly). How does the air make a difference in fostering the right bacteria when the gut is virtually airtight anyway?
Title: Re: Does anybody make high-fish?
Post by: Alive on January 27, 2013, 06:38:42 am: You will be fine eating it. I made high fish by burying a week old fish in garden for a month and it ate it fine. Our guts have oxygen from circulation of blood.
Title: Re: Does anybody make high-fish?
Post by: cherimoya_kid on January 27, 2013, 08:24:12 am: I make high fish. I have no problems from eating it.
Title: Re: Does anybody make high-fish?
Post by: Iguana on January 27, 2013, 02:14:21 pm: If it smells bad for me, I wouldn't eat it. I doubt very much that an animal would ever eat something that smells bad to him.