Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: RogueFarmer on September 04, 2013, 01:10:59 am

Title: Holy crap
Post by: RogueFarmer on September 04, 2013, 01:10:59 am
I just read that meat doesn't freeze until twenty five degrees and at twenty seven it will extend the shelf life of meat cuts to over three months.!
Title: Re: Holy crap
Post by: Dr. D on September 04, 2013, 01:13:51 am
I've also read that most denaturing occurs at 18 degrees.
Title: Re: Holy crap
Post by: bookittyrun on September 04, 2013, 09:05:15 am
your common household freezer does not go that cold...  makes you wonder about all of the hoopla over freezing your foods.

things like fish, in order to be considered "sushi grade" (note: the fda has no standard for sushi grade) are flash frozen on the boat, to much colder temps than that...  this is what effectively kills the "bad stuff", and makes the fish generally safe for public consumption at your local "shady" sushi joint. 

does frozen meat taste different?  sure, just slightly.  is it as bad as what some people think?  i dunno...  but i don't always want some dried out, moldy hunk of high meat for dinner...  i opt to freeze most of what i buy, and eat it shortly after thawing.
Title: Re: Holy crap
Post by: cherimoya_kid on September 04, 2013, 12:25:45 pm
I hate frozen food, and rarely eat it.  That's just me.
Title: Re: Holy crap
Post by: bookittyrun on September 04, 2013, 12:43:20 pm
I hate frozen food, and rarely eat it.  That's just me.

word.

hey, question for you, i'll post in omnivorous so this doesn't get derailed...
Title: Re: Holy crap
Post by: ys on September 04, 2013, 10:39:51 pm
Quote
your common household freezer does not go that cold

It does. My common GE refrigerator is set for 0F in the freezer.
Title: Re: Holy crap
Post by: LePatron7 on September 05, 2013, 12:00:45 am
but i don't always want some dried out, moldy hunk of high meat for dinner...  i opt to freeze most of what i buy, and eat it shortly after thawing.

FYI I started doing fresh everything recently. I keep all my food (beef fat, meat) on racks in a fridge and they do dry out slightly, but they're definitely not high meat.

I get shipments of beef fat every other week, so it sits in my fridge for 2 weeks usually and always smells fine and just dries out a little.

I typically buy 3-4 pounds of beef, and 3-4 pounds of lamb and keep that on racks too. It develops a slight odor and dries out but it's not a high meat odor.

However when I used to cut up my meat right when I got it and put it in jars, it definitely would smell.
Title: Re: Holy crap
Post by: bookittyrun on September 05, 2013, 09:06:58 am
It does. My common GE refrigerator is set for 0F in the freezer.

i stand corrected...  my thoughts were elsewhere.