Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: svrn on September 18, 2013, 12:19:49 pm

Title: dry aged meat fuzzy yellow mold
Post by: svrn on September 18, 2013, 12:19:49 pm

I just got a dry aged roast and for the first time i see one side covered in a yellow fuzzy mold whos fuzzes are about a half inch tall.

I eat the white mold on the crust of the dry aged meat but have enver encounterred this fuzzy yellow mold before.

Title: Re: dry aged meat fuzzy yellow mold
Post by: cherimoya_kid on September 18, 2013, 08:43:31 pm

As long as you can trust the meat source, I'd just scrape off the mold and eat the meat underneath it. 

Where are you keeping the roast?  in the fridge?  Is it open to air, or in a container?

Title: Re: dry aged meat fuzzy yellow mold
Post by: svrn on September 19, 2013, 02:01:16 am

open air in the fridge.

I did as you said. No problems.

What im mainly wondering is if inyone has eaten the fuzzy yellow mold before and if it has any medicinal properties.

Title: Re: dry aged meat fuzzy yellow mold
Post by: cherimoya_kid on September 19, 2013, 02:47:08 am

I've not seen it.  maybe Iguana, sabertooth, or eveheart have.  they all do a lot of dry-aging of meat.