"Americans don't have the guts for sushi. At least that's the implication of a new study, which finds that Japanese people harbor enzymes in their intestinal bacteria that help them digest seaweed--enzymes that North Americans lack. What's more, Japanese may have first acquired these enzymes by eating bacteria that thrive on seaweed in the open ocean. "
Title: Re: Japanese Guts Are Made for Sushi
Post by: van on April 17, 2014, 03:40:50 am
great find!,,,, seems though if one eat seaweed that was raw everyone would pick up these seaweed bacteria. I also think like developing lactose digesting bacteria, one needs to continue with constant feeding of lactose to insure steady supply to those bacteria to prevent die-off