Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: Projectile Vomit on September 07, 2014, 09:41:31 pm

Title: To Cook or Not To Cook: The Question of Acrylamide
Post by: Projectile Vomit on September 07, 2014, 09:41:31 pm

Time for the second in a series of posts on heat-created toxins: To Cook or Not To Cook: The Question of Acrylamide (http://www.howericlives.com/question-of-acrylamide/). As before, feedback is welcome.

Title: Re: To Cook or Not To Cook: The Question of Acrylamide
Post by: PaleoPhil on September 09, 2014, 09:50:34 am

People might be interested in lists of the foods highest in the various toxins you discuss.

Title: Re: To Cook or Not To Cook: The Question of Acrylamide
Post by: eveheart on September 09, 2014, 12:29:19 pm

I'm really enjoying your series, Eric, and sharing it with others.

Title: Re: To Cook or Not To Cook: The Question of Acrylamide
Post by: Projectile Vomit on September 09, 2014, 10:04:27 pm

Thanks for the feedback Phil. BTW, will I see you at the VT Traditional Foods and Health Symposium (http://www.shelburnefarms.org/tradfoodhealth) again this year?

Title: Re: To Cook or Not To Cook: The Question of Acrylamide
Post by: PaleoPhil on September 10, 2014, 06:43:40 am

Thanks for the heads up. It's strange how I don't get email notifications from them. I'd like to see Jeff Leach's presentation, though there might be a family get-together that weekend. Which one(s) are you going to?

Title: Re: To Cook or Not To Cook: The Question of Acrylamide
Post by: Projectile Vomit on September 10, 2014, 09:37:08 pm

I'll be tabling all Friday and Saturday for the Weston A. Price Foundation, so will be present for all workshops. I'll also be teaching how to render fat on Saturday at one of the workstations, and will offer samples of bear, deer, cow, lamb and pig fat.