Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: a_real_man on April 23, 2018, 12:37:28 am
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Friends,
Recently, I have learned about three different types of marrow: thin beef marrow bones, medium beef marrow bones and long beef marrow bones. The price per poundage, where I am shopping, is about the same. I wonder: does there exist a good reason to prefer one over the others? Does there exist, a noteworthy nutritional distinction, between the three types of marrow?
Looking forward to hearing from you,
Emmanuel
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https://www.rawpaleodietforum.com/general-discussion/types-of-bone-marrow/
I far prefer the softer, creamier marrow,but in Austria it is very difficult to get hold of the softer marrow, by contrast.