/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
I have sometimes left raw meat in vacuum-packed plastic for as much as 7 to 10 days. Generally, after 6 days, the meat would taste really nasty with a sharp, bitter taste, which does not appear in "high-meat" that has been regularly aired - so I would throw it away.If that is what you mean, I strongly advise you to avoid it like the plague.Yes, that is exactly what it tasted it like. Tasted toxic. The taste remained in my mouth for an hour afterwards, despite quickly spitting it out after the first bite. It was also sticky, which might explain why the taste remained there for so long. I already had a similar experience when I first started eating raw meat. I ate some bone marrow I shouldn't have, and it resulted in the most intense bowel movement of my life. I've never eaten anything that hasn't tasted quite right since then.