Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: jmlawrence on October 13, 2022, 10:48:35 pm
Title: help with storing meat ideas please
Post by: jmlawrence on October 13, 2022, 10:48:35 pm
I hope someone out there can help me with a problem i will have next year..... so me and misses have booked to go to a 5 day festival next year and with it being in the middle of august, and the weather that the UK had this year was absolutely sweltering i need some idea how to take meat with me??? i was going to can it but the festival does not permit glass in the grounds.
Any advice please thanks
Title: Re: help with storing meat ideas please
Post by: kelpguy on October 14, 2022, 06:02:57 pm
u can dry it with a (low temp?) food drier or in a frost free fridge.
search kelpguy on the forum; i've commented on several posts on my fridge making jerky. my latest drying experiment was fridge dried, grass feed, filipino 3 bone rib roast for 6 weeks to see if it would improve the flavor; store bought filipino beef isn't aged. it did improve the flavor but not worth the trouble becuz our beef doesn't have much fat in it.
- search drying beef on utube. https://www.youtube.com/results?search_query=drying+beef - also, shawn baker has made several posts about his food drier lately. not raw - several carnivore type u tubers has been promoting mail order jerky; carnivore crisps, probably not raw but...
also, some travelers eat a lot of eggs.
Title: Re: help with storing meat ideas please
Post by: kelpguy on October 14, 2022, 06:10:09 pm