Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: William on August 26, 2008, 11:13:57 am

Title: Scruncheons
Post by: William on August 26, 2008, 11:13:57 am

Also spelt scrunchins.
http://www.billcasselman.com/canadian_food_words/cfw_two.htm
Left over from rendering fat for pemmican, they go well as a garnish on the raw meat.

Waste not, want not, eh?

Title: Re: Scruncheons
Post by: xylothrill on August 26, 2008, 02:28:29 pm

That sounds like what we call "cracklins."

Title: Re: Scruncheons
Post by: William on August 27, 2008, 12:24:13 am

I thought cracklins was skin off a roast pork.

Title: Re: Scruncheons
Post by: xylothrill on August 27, 2008, 12:40:14 am

The fried pork skin we call pork rinds. Maybe it's a regional difference.