Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => Welcoming Committee => Topic started by: Rawlatina on October 18, 2011, 12:04:10 pm
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I'm here trying to find my way to cure my insulin resistance disease, I'm being 80% raw vegan and really scare to dead to try any meat, because I understand that meat is a big NO for type 2 diabetic, I'm not yet and don't wanna be either, but the Doc. Said that I'm prediabetic so I'm here in search for the truth!
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Welcome Rawlatina! They told me I was prediabetic thirty some odd years ago. My pancreas had been terrible, and my kidneys used to be somewhat shot too, and missing some stuff in liver. Raw meat has helped me immensely! Where did you read that about meat? Insulin resistance will make a lot of cellulite. I had a bunch for a few years, and a month or so of most of my diet raw grassfed cultured butter, and it disappeared. Also the kidneys felt better and the ugly yellow in my skin went away. I'm sure there are people here in this forum that cured their T2 with a RAFD. Happy healing to you!
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Thank you RawZi! I'm being in the raw diet 19 months by now, I follow what Gabriel Cousens ideas like as being raw vegan to cure my diabetics problems, many years ago a doctor told me that a was insulin resistant, then another said that I have X syndrome and now they said I'm pre-diabetic so I know all this means the same but I tried 100% raw and then my blood sugar went under 100 in the morning but it wasn't stable, and sometime if I have cooked food it made me feel sick, so I kept eating some cooked food like some rice or veggies..lately I heard about some kefir milk made of raw milk and how good it's for controling blood sugar so I tried to have some raw milk but it made me sick again, like having a lot of allergies and sore throat, so I stoped taking the kefir milk, and I'm doing it with nuts milks now, but I understand that it doesn't thrive in nuts milk unless it's made with animal's milk..
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You're welcome. :)
That's good. Gabriel knows sugar and starch and cooked are all unhealthy, and at least a drop or two of Ayurvedic principles. Why is it called X-Syndrome? My sugar has gotten as high as 110 some days, but normally is back to between 90 and 100. So, you felt better to have a little cooked every day rather than once in a while? Have you experimented with other grains, like millet, to see if you feel healthier with it than rice? Which vegetables? Ever ferment them?
Some people start feeling sick after drinking kefir for a while, and have to return to un-fermented raw milk. Was it cow milk? Goat? I have found I can trust nature more than other things/people. Remember how one gets a milk diet in nature. Little milk comes out at a time, it washes all over the mouth before absorbing and it enters the mouth body temperature. Human milk has more fat than cow milk, so if you drink milk again, you might try siphoning off a little of the non-fat part.
Some people make kefir from organic fresh cracked "agua de coco". I don't know if it works as well as raw milk, and the youtube.com recipe I watched they heated it over the flame, so I don't like that.
Nuts can be hard on the pancreas. Why not try seed milks? It may work a little better for you.
Like works on like. Raw free range grass finished pancreas, raw grass-pastured kidney, raw grass-fed eye, raw grass raised liver, raw shank, raw organic milk, raw pasture raised egg, I think these work particularly well for sugar diabetes. Aajonus vonderplanitz was diagnosed with T1 insulin dependent around fifty years ago. As long as he drinks raw (bovine) milk slowly, he's fine, as long as nothing fantastical happens!