Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Gallery => Display Your Culinary Creations => Topic started by: jessica on February 27, 2012, 10:44:55 am

Title: egg preserving method
Post by: jessica on February 27, 2012, 10:44:55 am
this is an egg preserving method involving coating the shells with grease and then placing them in a cooler of salt.........! i think its awesome:)

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i thought about this today because i had left an egg yolk, sitting it its half shell, for a few days and when i ate it today it was especially delicious.  it had a gummy/chewy crust on it:)  i know that i had a chicken lay a squishy egg where the shell wasnt totally calified, i left it on top of the coop, it dried out a bit in 100 degree sunshine and then got rained on and dried again and i ate it and it was super chewy.......i wonder if i just did a whole tray of sundried yolks if i would die.........
Title: Re: egg preserving method
Post by: JulaS on November 27, 2012, 04:11:54 pm
Thank you Jessica! Great idea. Will try it at the weekend :)