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51
General Discussion / raw (femented?) fish oil
« on: May 04, 2010, 10:34:11 am »
for the people who take fish oil what brand do you use and where do you get it from and is it raw i.e. cold pressed or fermented?

I saw this in a local pharmacy http://www.swisse.com.au/Swisse/PRODUCTS/Fish_Oil/default.aspx#/PRODUCTS/Fish_Oil/Product_Range-O/SWISSE_ULTIBOOST_WILD_SALMON_OIL/Benefits-E/

It looks to be perfect, but I'm skeptical since as I said I saw it in a local pharmacy where everything else is garbage lol

52
Raw Weston Price / Re: who was the healthiest tribe
« on: May 02, 2010, 06:46:51 am »
 Many of the Native Americans ate grains in the south or pemmican in the North, hardly healthy traits.

The Inuit appear to be the most likely candidates for the best health among all tribes in the world, having a higher intake of raw animal foods, espeically rotting raw animal foods(ie high-meat) which RVAFers know fends off to some extent some of the negative aspects of cooked foods re digestion.

I mean the ones in the WP book. They only ate Bison. Price mentions they ate raw meat, with raw adrenal glands being the first thing  they ate after a kill. No specific mention they ate cooked meat but I think obviously they would have. They had the best health from the tribes studied in the book. The Inuit had the second best health from the tribes and I would say Australian Aborigines would rank third.

53
Raw Weston Price / Re: who was the healthiest tribe
« on: May 01, 2010, 12:32:38 pm »
The Maori? The Native American were the healthiest

54
General Discussion / Re: Anyone else have gum pain?
« on: May 01, 2010, 09:20:53 am »
How much organ meat did you eat? What kind? Did you still include lots of muscle meat?

probably around 50% organ 50% muscle meat. I ate heaps of liver. You probably only need a couple of ounces of liver per day though. Alot of heart, moderate amounts of kidney and occasional tongue. I'd eat other organs as well if you can get them but kidney, heart, liver are the most available.

You're going to not like the taste of kindey and liver if you've never eaten them before so cut into small pieces and swallow whole until you are used to it. Heart tastes pretty close to regular muscle meat.

55
General Discussion / Re: Anyone else have gum pain?
« on: May 01, 2010, 08:14:15 am »
Primarily yes do to little to no access to grass fed organ meets. I would rather eat grass fed muscle meats than grain fed

I had the same problem with availability and with gum bleeding. The gum problems didn't subside so I decided I need to test eating the grain fed organs. The grain fed organs were fine and the gum problems improved immediately. Your gums are deteriorating from nutrient deficiency.

56
General Discussion / Re: Bleh.
« on: April 30, 2010, 08:23:19 pm »
I assumed we had hair there to stop discomfort from skin rubbing. Since children aren't as broad or muscular their legs and arms/body would rub against each other less.

57
General Discussion / Re: Anybody up for a no-sleep challenge?
« on: April 30, 2010, 08:14:57 pm »
I'm not sure we really know what our natural sleep pattern is. Anybody have more info on this?

IMO we probably slept around 10 hours per day and obviously mostly at night, since darkness permits melatonin

58
General Discussion / Re: Anyone else have gum pain?
« on: April 30, 2010, 08:11:58 pm »
you just eat muscle meat?

59
Off Topic / Re: Study shows smoking lowers your IQ
« on: April 25, 2010, 10:03:29 am »
 I'm afraid that nurturist notions have been wholly discounted and that it has been shown that idential twins from the same backgrounds do indeed have similiar IQs:-

http://www.newscientist.com/article/dn1520-iq-is-inherited-suggests-twin-study.html

Now granted, a twin's IQ could be  stunted through leading a totally  different environment from its other identical twin(such as eating a much less healthy diet, or starving from malnutrition all the time for the first 3 decades of life etc.) But the study did compare smoking identical twins to their non-smoking identical twin counterpart within the same socioeconomic environment, so it's certain that smoking does lower one's IQ.

You can't assume something in a scientific study. There was no proof they had the same IQ unless it was actually tested even if research suggests identical twins have similar IQ. The smoking study should have taken that into consideration. It simply loses credibility for choosing to ignore that imo (though I have read before than identical twins who grew up in different homes in different countries even tend to share similar personality traits, so similar IQ would also make sense)

I wouldn't be surprised if smoking did reduce IQ but that's bad science in the experiment.

60
never tried it...no where to purchase it for me

61
General Discussion / Re: A question on salt
« on: April 20, 2010, 08:08:02 pm »
Do you ever do very intensive exercise?

Yes I lift weights. I definitely get muscle soreness but that's different to cramps.

62
Health / Re: Searching for an Eczema cure.
« on: April 20, 2010, 11:14:31 am »
lots of organ meats

63
General Discussion / Re: A question on salt
« on: April 20, 2010, 10:57:36 am »
Apparently the less salt you eat the more efficient the body becomes with it's sodium. Losing sodium via sweating is perhaps only because there is excess sodium in the body. I never eat salt and don't have cramps.

64
Health / Re: Hair Loss
« on: March 29, 2010, 09:03:16 am »
How about soap and shampoo?
I was losing hair at one time.
Barber told me it was the shampoo.
I stopped shampooing altogether and got my hair all back.

Wouldn't have much significant impact on MPB. The only way I think it could influence it is because constantly drying the hair out with shampoo could only encourage more sebum to be produced. Irritation to the scalp from the shampoo could be causing hair loss but that's different.

65
Health / Hair Loss
« on: March 26, 2010, 12:08:51 pm »
To me it appears that the main culprit in hair loss is sebum (sebum causing inflammation, constricted blood supply or something). Vitamin A, which is only found in animal liver, lowers sebum which prevents or slows down hair loss. I've been eating copious amounts of grain fed liver, and grass fed dried liver and have has some conclusive hair regrow. Ironically one of the side effects of vitamin A overdose it telogen effluvium - a type of hair loss, so I don't think I will be able to eat as much liver as I am at the moment indefinitely. Based on recent experience the best treatment for Male Pattern Baldness would be to eat as much Liver to lower sebum production as much as you can without reaching toxicity to the point where telogen effluvium will occur (which is of course a variable amount from person to person).

The connection between high testosterone/high DHT and hair loss appears to be that high levels of these hormones increase sebum production even if only in very small quantities so by taking androgen blockers one may not actually notice dry hair, skin etc.

66
Since my last post in this thread I tried eating more fruits in effort to help my teeth which provided no benefit. Due to the lack of grass fed organs I simply decided to buy grain fed organs. I was skeptical of them at first but after eating grain fed liver, heart and kidney gum bleeding has been cured 100%

67
In the states you get cows which spend most of their lives inside sheds eating grain (and other stuff)

I wanted to distinguish between US feed lot beef and free range grain finished beef which we have here.



These are the cow's used for supermarket beef in Sydney. It's good to eat still imo, but definitely not close to 100% grass fed.

68
Carnivorous / Zero Carb Approach / Re: Insulin spikes, FROM SMELL!!!
« on: March 11, 2010, 10:06:51 am »
The stress from worrying about such things is worse than the actual problem in the first place. Just cope with it, it shouldn't cause anything.

69
Journals / Re: Yuri recovery
« on: March 11, 2010, 10:00:48 am »
pc, maybe you were not having enough fat/water.

It's in his head. Durianrider's charm and humour or something convinced him.

70
Off Topic / Re: TylerDurden: Accident & offline for weeks
« on: March 10, 2010, 06:50:48 am »
raw tallow+~20% dried meat.

at what temperature do you make tallow? Most people make it at temperatures > 100 degrees Celsius. You consider something heated above 100 degrees Celsius raw?

71
General Discussion / Re: Suet Micronutrients
« on: March 09, 2010, 06:48:04 pm »
And I also think that eggs yolks are superior to suet...

Thanks for the advice Mr. Vegan.

As the source of energy eggs yolks are not so good. Suet is much better - it gives me long-lasting energy.

Of course suet is better. Mammal fat is perfect food.

Suet isn't really meant to be a huge source of nutrients, organ meats is where you find those. Fat is a carrier of nutrients, allows nutrient absorption, protein synthesis etc. and the body's energy source.

72
Off Topic / Re: Couple of things
« on: March 06, 2010, 05:46:13 pm »
agree with refuting the 'caveman lived 25-35 years old' argument. They died of old age with bones looking like young people. Most lay people believe that caveman died at such a young age without evening knowing how scientists arrived at that 'conclusion'.

73
Off Topic / Re: I just heard of breatharianism!
« on: March 06, 2010, 05:37:47 pm »
it's an interesting idea. There is some scientific evidence for it in a way, all taken from the concepts of calorie restriction and fasting - this being that ALL food stresses the body and to eat as little as possible. But the fundamental claim though that you can live without eating whatsoever and just off the environment...never seen any plausible explanation.

74
I don't know much about Sydney but the rest of Oz generally beef is grass fed then grain finished. Sometimes of the year no grain is used if the beef is fat enough. I don't know of any beef fed 100% grain in fact I'm in cattle country right now and there's plenty of grass eating.

Actually that's what I meant grain finished. I think most people use 'grain-fed' referring to grain finished? But the benefits of grass fed beef and the omega fat ratio etc is lost even if the cow is only finished on grain and not fed grain its entire life.

75
Is it?? ?? ?? ?? ?? ? ?? ?? ?? ?? ?? ?? ??   :'(

Well then i guess I'll keep eating grain fed, I'm a broken overseas student, univ and accommodation are expensive enough  :(

This morning i found an Asian butcher with very, i mean VERY, good prices (the meat looked clean and fresh) I'd normally think "oh it might be because is grain fed" but now you're saying it's All grain fed   >:


Yeah the cheap prices is probably because it's from an older cow, or the store just uses low prices to attract customers. The more expensive meat is exactly the same quality (nutritionally), unless the higher price is because it's grass fed, and in that case it will specifically say it is grass fed.

Although I'm not sure some country towns might have grass fed as standard, but seeing as you're a uni student you are definitely in the city (Sydney?) so meat is grain fed 100% of the time unless stated otherwise.

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