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That's the problem, sometimes belief gets in the way of finding optimal health,it happens to me all the time.
About grass fed, i think most Australian meat is grass fed, i might be wrong but i recall reading that somewhere.
Actually.. This stuff just tastes like wax, makes me really thirsty and not feel very good... It doesn't taste like food..
Not much known, but it's the wrong question anyway.
Fats are not essential, it is the component called EFAs that we seek.
We are getting practically pure EFAs when we eat tallow and ghee, both products of rendering.
Well that ground beef I bought in bulk, it's going dark all the way through now and the taste is getting less pleasant each time.. Is there any point I should worry about eating it? It's in tight-seal bags(~500g each). It's Vacuum-packed but since it's mince it doesn't work properly. The meat is all exposed because it's mince so it's weakened and the bacteria are free to multiply like mad. I'm not sure if it's too much bacteria... Or if not, whether it may be soon... I should have frozen it immediately like it advised =/ I won't get mince again anyway... I don't know how similar it is to bacteria in thawed frozen meat or cooked meat, since it's minced. Anyone help answer?
Thanks.
And why does everyone eat suet as their fat source?
what am i reading this right?fat and being fat is attractive?
Maybe, but a healthy snack before bed does not interfere with my sleep.
I define healthy as 1.5T pemmican mixed with 1t tallow and 1t ghee chased with a raw egg yolk.
But I'm talking about IF when you eat one meal a day that lasts couple of hours.
Besides mice aren't humans.
Once researchers fed rabbits with food rich in cholesterol and they've proven that it's disastrous to their health. But they didn't check that metabolism of rabbits is much different, re cholesterol, than humans.
The Intermittant Fasting is proven to be better than simple CR.
Durianrider seems to have fang/sharp teeth yet hes strongly raw vegan and seems to do very well on it.
I dont think we should be looking up to the eskimoes or nenets and admiring their diet because they live in unnatural climates that humans beings shouldnt be living in. Rather picture yourself in a tropical paradise next to a beach were one would most likely be eating lots of fruits vegetables and probably more fish than land animals. But thats just my opinion...
it makes more sense to me that we are some kind of alien hybrid, since we are like aliens compared to all other animals which follow nature.
try eating more fruits and vegetables and lessen meats, that is what i am experimenting/doing myself and the dark-eye circles seem to have faded a bit. If milk isnt a problem for you then drink more milk and lessen meat.
I'm already having organs every other day with daily values of Vit A, copper, and iron approaching 500%, cholesterol approaching 1000%. I'd like to be cautious and not overdo organs.
Well, that's the worst assumption there is. You can't look at yourself and then tell others they are doing something wrong. You can't generalize like that. Everybody has unique bodies. What works for one does not work for the others.
It is like for me telling an overweight person "If you can't easily loose weight you must be doing something wrong. Look at me, if I skip a meal I'll drop 2lb right away." See the analogy?
Raw wild game is generally nutritionally superior to raw grasfed/organic meatsSource?
I have yet to see benefits. After 4 months of mostly raw grass-fed products I'm still struggling to gain weight, reduce fatigue, and my gums are getting worse. I am still optimistic and trying various things.
My sister started feeding her dog (6y old 130lb rhodesian ridgeback) raw organs and bones with marrow. All are non grass-fed, from cheapest local grocery store. Dog's energy level is the highest it's ever been. I wish I'd get the same effect but it is not there yet.