Does my intake of Liver seem excessive?

It basically amounts to slightly less than 2 lbs per week.

I just started eating raw calf's liver each day about two weeks ago (100g a day, or about 4 ounces), and ever since then I've noticed that I'm bruising more often. I workout with weights, and as you can imagine body parts get bumped, but previously this would never lead to bruises, but now I'm getting them.

Granted, there's not a lot of bruising, just a few here and there.

Has anyone else experienced this with liver consumption, and if so, do you know why? Does it have something to do with the iron content of liver, or perhaps I need more Vitamin C?