I forgot to add his link on EXTREME composting! Well, everything about him is EXTREME, LOL!
http://www.homesteadingtoday.com/showthread.php?t=342651

I could have, I don't know. I think maybe I just ate too much. I mostly ate it whole too because I'm not enjoying the flavors of the raw just yet. If I eat too much fruit or specific fruit juices it does give me acid reflux. I think I'll start to listen to my body more and see what it is telling me! The honey does give me somewhat of a burning feeling. I would say yes when I take the honey it would feel like maybe I had an ulcer. But, I've never had an ulcer before so I REALLY don't know what they feel like for sure. Why would the honey make an ulcer agitated but NOTHING else. I have NEVER had stomach problems or anything else really. I can eat just about anything. I don't know what the deal was with the fish. I was just thinking that maybe since my body had NEVER really EVER had any type of RAW meat that it thought it was something BAD, VERY BAD. I just threw it up and felt 100% again after that. I think next time I try it I'll start with a smaller amount! LOL I NEVER told any of my family either, they would NEVER have tried any raw if I had. They would have said, SEE your getting sick! But I wasn't sick, my body just didn't like it, that's all. BUT try telling that to everyone who is against eating raw!

No fruit in the drink but may have had fruit at some time. Yes the illness was the pain. Not 100% on the quadrant but mostly in the center of the abdomen or more to the left, maybe. It's been since last winter since I was having the problem. Recently it started again after trying the new honey a few times, not for long but I knew what it was as soon as it started so I stopped again!

But, then one has to ask, could the parasites really be GOOD for us???
http://www.scientificamerican.com/article.cfm?id=helminthic-therapy-mucus

OK, we got the room, now just need to build the fence! The pig has been raised mostly on fresh cow milk, hay, and some pellets. I don't think I like the idea for the pellets but need to read more on alternative things I can be giving her, AND the chickens! I thought I was doing good but WOW I have a LONG way to go yet! I'm happy with our progress but I need to keep pushing on!

OK, I'll catch on the more I read. What is the GI2MR forum? I think I'll go google that too. I'd like to interact more but it seems for now, I'll just be doing a LOT of reading and learning.

How is everyone with raw pork? We have not done that yet because of all the WARNINGS we have been taught our whole lives. We raise our own pork, chicken, rabbit, cows, and dairy products but have just recently, in the last year or so, starting eating the eggs raw. The only other raw we have ate is store bought meats like fish and beef. NO organ meats yet or chicken...........just too darn fearful yet!  MAN, you know what they say about raw chicken and pork! The more I read, the less fearful I will be. We ate a slice of meat that sat out overnight the other day and NO ONE got sick. Yahoo, maybe now I'll let it set out for TWO days. LOL

I am 34, DD is 15, and DH is 43. DH LOVES raw meat but I stopped him from eating it when I first met him because I didn't think it was a good thing to do.

Thanks for the welcomes. I must say, I keep getting braver and braver. I have DH reading the palio books now, and he has already read Aajonus Vonderplanits books. We also have Sally Fallon and Weston A. Price books. He is REALLY starting to to understand this type of diet and welcome it. I am doing some fermenting and we do Kefir also. I am REALLY going to start working toward that HIGH meat, and we watched YouTubes of people eating century eggs. I looked up how to make they and it didn't seem that bad. I think we are going to try it with a few of our farm fresh eggs too.   I feel much better too since reading about how worms cure intestinal diseases and E. coli cures cancer. There are two MAJOR worries off my mind!!! WOW, also, if I do say so myself!