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General Discussion / Re: Any experience with High Fish?
« on: July 23, 2021, 09:30:38 pm »
Forgot to add an update for the record, the type of fish i used were bogues. I left it for almost a month before trying it for the first time and it was awful. I couldnt eat it, the smell was just vile, nothing like high meat which smells great. This smelled putrid. I then tried a couple weeks later, but the smell was still really bad and i didnt eat it.
I also made some fish in a sort of kefir brine - i made it with salt water, kefir, lemon, and a bit of onion. Left the fish in that for 4 or 5 days before trying them and they were great.
I also made some fish in a sort of kefir brine - i made it with salt water, kefir, lemon, and a bit of onion. Left the fish in that for 4 or 5 days before trying them and they were great.