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Topics - Bradley David Good

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General Discussion / Convert Freezer to Meat Locker Like Derek
« on: January 28, 2020, 12:27:58 am »
Hello

I would like to learn more about converting a freezer to a meat locker like Derek in the video below.

I'm thinking it may have been covered on this forum but haven't found it.

Wondering about the temperature controller - good brand, routing of the probe

Anything else to consider...

Thanks

https://youtu.be/J_xEsAK7-dA

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General Discussion / eat chicken skin?
« on: December 29, 2019, 06:31:18 am »
I've been eating chicken raw and like it a lot - this is pastured (not free range) chicken from a small farm, bought at the health food store frozen.

I like the leg/thigh combo.  I've been tearing off the skin because I thought that I read somewhere not to eat the skin.  But can't remember where or why.  I think it may have been Aagonus who said that somewhere.  Anyway, last night I cooked up the skin bits with beef liver and onions and it was great.

Just wanted some opinions or experience with eating the chicken skin raw.  It does seem appetizing to me.

Thanks!

3
Primal Diet / High meat question about lack of airing
« on: February 05, 2019, 03:23:24 am »
Hi all,

I've been eating some high meat on occasion since November.  I started it back then by filling pint jars about half way with marble sized pieces of meat.  I was airing it every 3 days or so but I've been traveling and kind of lost track of it, so it's been a week or two since airing it.  I aired it last night....but then got thinking about if it is OK or not.  I have heard people warn about botulism, but mostly when it was in plastic or didn't have any air.  I'm kind of thinking that I'll be fine but wanted to check with you to see what you think.  I'm just taking one small piece at a time so I'm not going to have big issues if it's bad right?  I mean, with one small piece I'd have the runs and know to throw it out after that before eating more right?  Or can it be so bad after just one small piece that one could die?  I've never had any issues at all so far - not even a belly ache.  It just made me feel good....and like bacteria was entering my body and clearing my sinuses and making my digestion better.

What are your thoughts regarding this?

Also - I was thinking, when traditional people buried meats, there was no airing....so why is this necessary?  My take on it after reading AV's book was that airing just improves the fermentation but I don't remember him saying that it could go bad.  I could be wrong about that.  Which is why I'm checking here.

Thanks for your help!

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Omnivorous Raw Paleo Diet / Meat open to the air
« on: March 01, 2018, 03:21:39 am »
Hi meat eaters,

I've been reading a lot and watching videos and eating pastured raw eggs for a couple of weeks now....and some raw pastured meat a little at a time, and undercooked stuff...

I don't have much of a problem with raw ground meat like beef and lamb.  But I've heard people say that the meat should be out of the plastic and should breath.

I was just buying unfrozen raw pastured meats and opening them and eating a little.  But after hearing this, I took it out and put it on a plate in the fridge.  About 2 days later went to eat it and it had quite a tough layer on the outside and wasn't palatable at all.  So I'm wondering about that.  Much better fresh from the package.

Thanks

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