The liver flush debate is OVER! Liver flush is proven to really work!

Here is an excellent website highlighting important passages of scientific paper on liver flushing and liver stones (intrahepatic stones):

https://liverflushtruth.blogspot.hk/p/intrahepatic-stones-clinical-study.html

Here is the direct link to scientific paper:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1355122/

Quoted from article http://www.mmafighting.com/2010/09/21/bellators-bryan-baker-fighting-through-cancer-and-opponents-sim

"We talk about that all the time," Denny says. "If the kid is 13-2 and he's been fighting leukemia this whole time, imagine what he'll be like at 100 percent? He'll be one of the best in the world, one for the history books. He's definitely going to do great things."

I just want to tell him to try Raw Paleo!

I hope there will be some famous athletes trying raw paleo soon. Mainstream cooked Paleo is already gaining followers in the NFL bunch.

There are many Mexican boxers that already drink their pee because it is popular over there for increasing strength/stamina. http://bleacherreport.com/articles/316785-mexican-boxers-drink-urine-for-power

"I always said I want to be the best," Baker says. "I believe I can be. Fighting through this cancer, beating it, overcoming it, and getting stronger at the same time. And at the same time, the world showing an interest in me and having a care for me, I want to be a living testimony to everyone out there that's going through something rough that they can overcome it. Just keep your spirits high. Just keep fighting."

He is a very inspiring person though. I can't imagine fighting world-class opponents with cancer. His mental power must be off the charts. 

I am pretty certain that this fighter, Baker + Raw Paleo = World Champion, and long long career as well.

I am seriously thinking of a way to contact him through his manager or company about even just Paleo, as raw paleo may be too shocking to him at first.

This is making me really reconsider buying my "wild-caught" Alaskan salmon, although the past 3-4 times I've had it, it tasted very rich and delicious and nothing like the restaurant farmed salmon - tasteless and bland.

I was fooled as well by all the claims that there are "NO" farmed salmon in Alaska.

Alaska's half-farmed salmon
Alaska's love affair with farming of salmon (despite words to the contrary) is slowly coming under scrutiny. Fish people in Alaska should be up front about their salmon hatcheries that are really a lot like fish farms.

Blogfish has noted previously that Alaska's so-called wild salmon include some fish that are raised for part of their lives in fish farms called "hatcheries." These fish live for up to half of their lives in farms, before being released into the ocean. When caught and sold, half-farmed fish are called "wild."

The problem is worst for less-preferred species like pink salmon and chum salmon, but even some sockeye and a very few chinook (king) salmon begin their life in hatcheries (fish farms).

Just this week, a letter to the editor of the copyrighted and subscription news service Intrafish has a scathing critique and a new term that just might begin to stick (excerpt below). Fish farmer Neil Sims of Kona Blue refers to Alaska's hatchery fish as "half-farmed" and writes about the hypocrisy of Alaska's opposition to fully-farmed fish, while simultaneously half-farming huge numbers of salmon. 

Hi everyone, this is my first post so might as well introduce myself before outlining my problem.

I've been into high-fat raw vegan, then 80 10 10 (with some cooked vegan meals) which caused my eczema to get better at first, then deteriorate after a couple of months, then I've stumbled onto RPD (on my 4th day).

Just vomited once (feel fine after vomiting, wasn't even painful) after a meal of:
1) Raw beef (first time swallowing the hard/tough fat to try - guess I know now that this was a mistake)
2) Raw honey (3-4 tablespoons, extremely sweet, might cause my vomiting as well?!)
3) Raw salmon after I got tired of raw beef
4) Strongly craved oranges, bananas (I know it is not good to eat fruits after meat, but craving was too strong!)

So I need some advice, what am I doing wrong? Usually these few days, I will eat a medium portion of fruit (1/2 of what I used to eat in 80/10/10), then I will eat raw meat/fish/eggs until I'm full.

Thank you all in advance for replies, and I'm so glad I stumbled on RPD. I know RPD is my answer, experienced 50% better results with my eczema around my bod, especially fingertips are all healed from deep cracks. I would like to ask for advice on transitioning from 80 10 10/cooked low-fat vegan to RPD. I hope I haven't done too much damage to my body through veganism!

Has the fat digestibility of my body gone down too far so it can't handle the raw beef fat? Should I use lemon/raw apple cider vinegar to marinade and "pre-digest" raw fat for easier digestion? Many thanks!!