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Instincto / Anopsology / Sources of animal fat in central europe
« on: May 30, 2013, 03:22:27 pm »
Getting animal fat eligible for an instinctive eating isn't easy in europe. At least as i have experienced so far. I am kind of jealous of those raw eaters in north america. Getting gras fed animal meat and fat isn't a problem.
Of course, in europe there is Orkos. But it is expensive and there is approx. just on slaughter per month.
Any suggestions?
Of course, in europe there is Orkos. But it is expensive and there is approx. just on slaughter per month.
Any suggestions?
. It was a radical and successful cut. It is not a big issue having a good selection of real (not denaturated) raw foods, e.g. fuits, meat, fish, ... . But I don't know how to preserve a good raw selection of foods being on vacation. What is your experience? Any suggestions or hints? I would like to travel across europe for some weeks (england, france, spain). How can I manage this?