Journals / Sally's food-fitness journal
« on: June 10, 2011, 03:17:40 am »We started the non raw paleo diet last January b/c of my daughter's health issues. Before that it was Weston A. Price. I was raised ovolacto vegetarian, going vegan for a while...which I hated. I was shocked that my daughter's plumnologist and clinical dietitian strongly recommended the paleo diet. Doctors?? I was all for it as soon as I understood what the premis was about. Stumbled on raw paleo just a few days ago and the rest is history.
I live on a farm, so fitness is in the form of farm work, daily long walks and weekend long hikes in the Olympic foothills. Example, yesterday I carried four 80 pound bags of horse food from the car into the barn (up 4 steps). I walked the perimeter of the electric fence...we live on a huge hill. Fed and cleaned up after 4 horses, 3 sheep, 2 St. Bernards, the ducks and chickens. I cleaned out one of the duck ponds using a bucket and a hose. The buckets of dirty water went to my veggie garden about 20 feet away. Whew! Then I caught my horse and got him ready to ride. I ride him bareback a lot, it makes for a great core and leg workout. IMO...at least that is how I see it.
I occasionally have to wrestle sheep and chase someone who got loose. Almost everyday after everyone is settled down, I take a 4 mile walk (hilly) to the lake and back.I look forward to learning more and I have a ton of questions as you can imagine. I''m trying to read as much as I can before I ask too many "already been answered a million times" questions.

How do I post pictures?

ewww! However, I prefer my red meat almost rare and I can woof down raw oysters, steak tartare and sashimi like nobody's business...so I don't know why I had that reaction. I even put my own chicken's and duck's raw (pastured) egg yolks in my smoothies. After a whole day of thinking about it, it doesn't seem half bad and it makes perfect sense.