Since I eat a lot of raw dairy and find it very important for my wellbeing, I started to look at the calcium issue that you posted in this link.
http://www.4.waisays.com/ExcessiveCalcium.htm It is indeed very interesting. Then I had a look at the recommended daily calcium intake, which seems to be 1000-1200mg per day, which equals around a liter of raw milk per day
http://www.raw-milk-facts.com/calcium.html.
Whenever I am abroad I drink a liter of raw cows milk from (IMO) predominantly older A2 breeds with every meat meal, which means 2-3 times a day. Sometimes I drink more in between. To each meal I eat around 250 grams of raw cheese. So to summarize I have 3 liters of milk, plus 750g of cheese. So my daily calcium intake is 1200mgx3 + another lets say 1200x3 from the cheese. = 7200mg daily intake. When I am at home, I have less goat dairy but it seems that the calcium content is higher, so i might have a similar intake. Considering the fact that milk has vitamin D in it, the absorption should be ok. Then comes the calcium to phosphorus ratio (Ca/P), cows milk seems to be slightly higher than goat
http://nutritionwonderland.com/2009/05/is-milk-good-sheep-milk-dairy/. More on that below. Either way, thinking about it I have a extremely high daily calcium intake, so I thought if I should be concerned. But then I had a look at this:
https://www.atkins.com/how-it-works/library/articles/calcium-protein-strong-bonesWhat all the studies show is that the amount of calcium you excrete depends on more than just how much protein you eat. The amounts of phosphorus and magnesium in your diet, for instance, play a significant role. But even more importantly, there's simply a lot of normal variation in the amount of calcium individuals absorb from their food—some people just absorb more than others, for reasons researchers still don't understand. In fact, your ability to absorb calcium from your food is probably more important to your bone health than the total amount of calcium you take in.3
Results from the long-running Framingham Osteoporosis Study, also published in 2000, showed that eating a diet high in protein has a protective effect on your bones as you age. Among the 615 elderly people in the study, the ones who ate the most protein had the strongest bones, while the ones who ate the least protein had the weakest bones. And over the four-year study period, the people who ate the least protein lost significantly more bone mass than the people who ate the most protein. The connection held up regardless of age, weight, smoking habits, calcium intake and even estrogen use.6
More good news came in March 2002, when an important study showed that the combination of a high protein intake and calcium and vitamin D supplements significantlyslows bone loss in older adults. The double-blind study followed nearly 350 sixty-five-year-old men and women over a three-year period. All the participants ate their usual diet, but half were also randomly assigned to take a supplement containing vitamin D and 500 milligrams of calcium, while the others took a dummy pill. Neither the participants nor the researchers knew which group they were in. At the end of three years, the researchers found that among the people taking the calcium and vitamin D supplements, the ones who ate the most protein had the strongest bones and also absorbed the most calcium. Among the people taking the dummy pills, there was no connection between the amount of protein in the diet and the amount of bone loss.
What do all these studies show? They show that when a high-protein diet is combinedwith high calcium intake, calcium absorption is increased and bones stay stronger.
And here
https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/calcium-and-milk/calcium-full-story/But as your body digests protein, it releases acids into the bloodstream, which the body neutralizes by drawing calcium from the bones. Following a high-protein diet for a few weeks probably won’t have much effect on bone strength. Doing it for a long time, though, could weaken bone. In the Nurses’ Health Study, for example, women who ate more than 95 grams of protein a day were 20 percent more likely to have broken a wrist over a 12-year period when compared to those who ate an average amount of protein (less than 68 grams a day). (13) But this area of research is still controversial, and findings have not been consistent. Some studies suggest increasing protein increases risk of fractures; others associate high-protein diets with increased bone mineral density. It is still unclear what level of protein intake provides the best protection against osteoporosis, and more research is needed.
I found quite some people which do a carnivore diet and eat/drink lots of raw dairy, and it seems to do them very well, like me. They heal all kinds of things. Now when looking at the above one could possibly conclude that a carnivore diet, which consists of a very high intake of animal protein, needs a very good amount of calcium to counterbalance the calcium excretion by eating a good amount of raw dairy or animal foods high in calcium.
So basically one could think that a high raw dairy intake on carnivore is no problem,
but it is a problem when you eat a normal low animal protein diet, like many "normal" people do, as the general consent is that animal protein is unhealthy and vegetables, whole grains and fruit are better. Then you might be in trouble. None of the links posted from some of you take a high animal protein diet such as carnivore into account. So then it´s normal that many westerners drink lots of milk, but then have big issues like osteoporosis later, because of low meat consuption, as I think that vegetables are useless for calcium intake.
And if you now say that there is no different between raw milk and pasteurized milk in terms of (Ca/P) ratio and absorption, I recommend looking into this study:
http://www.jbc.org/content/79/1/283.full.pdf There are, for example, HUGE differences between dried and raw milk. I also noticed that when I eat pasteurized joghurt, my bones sometimes crack, and I get tartar. So there is no way that somebody can tell me that raw milk and heat-treated milk is the same. So all these amazing studies showing how bad milk can in my optinion, be thrown in the trash!