wow, awesome...thanks so much tyler!

i do consume a fair amount of raw dairy(raw butter is amazing) but i must say if i eat/ drink too much in the course of a couple of days i get a sore throat which will disappear within 24 hours if i dont consume anymore...perhaps there is something to be said for that but i do find it makes me feel good and i otherwise process it just fine.

in washington state you can get raw milk or cheese but butter is illegal to purchase "for human consumption"
reeeeeediculious....
this is a funny country.

makes sense, thanks!

sound advice, thanks tyler....

thanks for all the advice and support guys its really helpful in the transition.im glad to be part of this community...

hi everyone, im new to this but am very excited to get into it and have found the results to be immediate and encouraging...
im currently probably about 50/50 raw fruit and vegtables / raw animal.
this seems like a great resource and would love any tips for a beginner.
my biggest issue right now is trying to figure out organ meats that i will find more palitable...sadly im finding my gag reflex standing between me and my food at times.
any preperation tips that might help? or organs that might be a bit easier till im better acclimated?
thanks! great to be here.