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Messages - Coatue

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76
Hot Topics / Re: Eat mushrooms? Paul Stamets: 6 ways mushrooms can save the world
« on: January 26, 2011, 04:15:39 am »
Yeah Paul Stamets is amazing. I'm going to start looking into mycology myself. This makes me think of Mario going for the 1up shroom haha.

77
Hot Topics / re-mineralize distilled water
« on: January 25, 2011, 05:59:14 pm »
How do you re-mineralize distilled water

78
Hot Topics / Eat mushrooms? Paul Stamets: 6 ways mushrooms can save the world
« on: January 25, 2011, 04:56:46 pm »
http://www.youtube.com/watch?v=XI5frPV58tY

79
General Discussion / Re: Raw brain
« on: January 25, 2011, 03:54:39 pm »
I have the opportunity to eat lamb brain. Is it ok to eat this raw?

80
General Discussion / Raw brain
« on: January 25, 2011, 02:23:11 am »
Can one ask a farmer for raw brain or is it illegal?

81
General Discussion / Re: Fresh Pastured Lamb in NJ
« on: January 24, 2011, 03:39:41 am »
Quote from: Dima on January 23, 2011, 12:13:11 pm
Whole Foods sells Icelandic and New Zeland lamb. Both grass-fed.

They're not given antibiotics or any other supplemental feed?

82
General Discussion / Re: The best kind of water
« on: January 23, 2011, 02:43:19 pm »
Quote from: CHK91 on January 23, 2011, 11:57:11 am
You could use a reverse osmosis system and add trace minerals back into it. That's what I do at least. I don't have any natural wells near me.

how do you add minerals back to the water?

83
General Discussion / The best kind of water
« on: January 23, 2011, 11:46:12 am »
OK so here is what I do know: Distilled water is bad, plastic bottled water bad, water purifier can be bad, and there is all these other gimmicks like Ionizers...what do you guys think is the best to drink on daily basis?

84
General Discussion / Fresh Pastured Lamb in NJ
« on: January 23, 2011, 11:43:28 am »
Anybody know of a fresh pastured lamb supplier in NJ or on the web that will ship fresh? I'm looking to it raw lamb more often...its fatty and delicious!

85
Hot Topics / Structured Water
« on: January 21, 2011, 02:09:34 pm »
Anybody drink this stuff? I'm trying to decide whether I should take the plunge and spend a few hundred dollars on a water structuring device. Is it a bullshit scam like ionized water? According to this site it is :http://www.chem1.com/CQ/clusqk.html

86
Hot Topics / Reishi Mushrooms
« on: January 20, 2011, 12:38:25 pm »
Anyone eat them? If so, can you just eat them whole as I don't believe in taking the pill version.

87
Hot Topics / Re: Raw Milk, when its bad for you?
« on: January 19, 2011, 06:22:52 am »
Quote from: actup90 on January 19, 2011, 02:10:46 am
A1 milk is probably no good for anyone, this is the only milk I have access to so I only eat the butter.
Butter is a nice treat but If I was able to get more meat I would just do that. When I can I usually do.

What's A1 milk and how do you know if your milk is A1?

88
Hot Topics / Raw Milk, when its bad for you?
« on: January 18, 2011, 12:30:21 pm »
So how long does it take to find out usually for your body to give you some kind of signal that raw milk isn't good for you?

89
General Discussion / Raw Egg question
« on: January 15, 2011, 11:13:31 am »
How long are raw eggs good out of the fridge? I ordered some pastured eggs that had their bloom still on them so they did not need to be refrigerated.

90
General Discussion / High meat gone green?
« on: January 15, 2011, 11:06:23 am »
So I tried making high meat with grass fed beef stew meat from Wegmans that gets their beef from Uruguay. I've been airing it once day and its stored in a air tight mason jar in a cabinet out of the fridge. It was day 3 today and I saw that patches of the meat became green so I threw it out. I've made 2 batches of high meat in the past before and its never turned green on me. Why do you think this happened? Was I right in my assumption that it was not OK to eat?

91
Hot Topics / Nothin but butter
« on: January 09, 2011, 11:44:30 am »
anybody eat butter by itself? Without protein?

92
Hot Topics / Re: Ghee
« on: January 03, 2011, 01:24:49 pm »
Quote
Is this butter raw?

Yes. X-Factor Gold is produced from 100% unpasteurized milk. No heat is used in the centrifuging process of
the oil. It is heated only up to 96 degrees to liquefy for bottling purposes. At 96 degrees, the enzymes and fatty
acids all remain intact. In addition, the Wulzen factor, and important "anti-stiffness" agent is retained, a
substance found in raw animal fat that is destroyed with pasteurization.

93
Hot Topics / Re: Ghee
« on: January 03, 2011, 09:32:51 am »
This is raw ghee though

94
Hot Topics / Re: Ghee
« on: January 03, 2011, 05:23:59 am »
Is raw grass fed ghee a good option for dipping lean meats into?

http://www.goldenworks.us/butteroil.html

95
General Discussion / Fruit: Good or Bad for Dry Skin and Dandruff?
« on: January 01, 2011, 02:16:22 am »
Does eating lots of fruit help dry skin and dandruff or make it worse? There seems to be debate in this forum if Raw ZC gets rid of dry skin and dandruff or high consumption of hydrating fruits. Personally, I notice when consume like 1lb or raw meat with fat or not fat, my facial skin gets red and flakes and begins to form eczema. But I'm not sure if this something that will pass or should I just indulge in fruits.

96
General Discussion / Re: Raw Glucose Source
« on: January 01, 2011, 01:24:05 am »
Since we need glucose, are cooked potatoes safe or am I better of with large amounts of fructose from fruit?

97
General Discussion / Raw Glucose Source
« on: December 31, 2010, 03:42:54 pm »
What are some good sources of glucose that can be eaten raw besides excessive protein consumption turning into glucose?

98
Hot Topics / Marcel Dicke: Why not eat insects?
« on: December 31, 2010, 03:04:55 pm »
Interesting Video. Let me know what you guys think:

http://www.ted.com/talks/marcel_dicke_why_not_eat_insects.html

99
General Discussion / Re: Trader Joes Butcher Shop
« on: December 14, 2010, 08:39:29 am »
dammit  :'(

100
General Discussion / Trader Joes Butcher Shop
« on: December 14, 2010, 08:10:24 am »
Does anyone know if trader joe's 100% vegetarian diet beef means grass fed?

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