Before launching wild speculations, wouldn’t it be wise to inform oneself about the facts?

"Gcb supressed the fact that instincts are attracted by meat/animal foods very regularly"
I wonder where you’ve got this strange idea. Anyway, even if he would have suppressed this fact (which is in no way the case), anyone should have spontaneously found it out just by applying his theory.

Yes, I heard that some “instinctos” (mostly working at Orkos) were or became vegetarians / vegans after Nicole’s death and subsequent warning of GCB not to over-consume meat from  domesticated animals. There seem to have been a foolish overreaction from some guys, to the point that a few experienced a B12 deficiency.

But again, I wonder how some people had the really weird impression that it’s recommended to avoid meat in the instincto theory!!

Weren’t several kinds of meat along with various seafood and eggs the first foods presented everyday on the dinner table when you were there?

That lamb which tasted like million dollars may at any time lose its savor.

With our method, we’ve been afforded further insight_that is, instincts sometimes make meat appealing, especially meat left out in the open for a while, exactly as instincts do with any natural food.

Another point about the book quoted, is that it wasn't intended as a guide to practice instinctive nutrition, but just to make his theory known to the largest audience as possible. At the time, most of the people interested in nutrition where vegetarians, and I always felt he didn't want to drive them away by being too harsh against vegetarianism. Thus the tone, "yes, I understand you, folks, it would better if we could live without meat".

For those interested in doing the experiment, he advised at the end of the book not to do it alone more then a week or so without having followed his introduction seminar, which lasted two days. 

With our method, we’ve been afforded further insight_that is, instincts sometimes make meat appealing, especially meat left out in the open for a while, exactly as instincts do with any natural food.

I’m not in favor of meat; the less one eats of it, the better one feels in every way_I mean as far as respecting life, farm productivity, the economy, etc. is concerned. But I think that it’s wrong to be dead-set against meat from the outset. In some cases, meat can prove extremely useful therapeutically.

This has never been the case of the old of the old ones in Switzerland and in France :

I just ate lamb. It was delicious, it was very tender...

A friend of mine reported this. He goes hunting in Botswana, Zimbabwe and Zambia every year. Hunter gatherers and village people there eat some parts of the intestines of grazers, well cooked, however.

Löwenherz