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The lady who distributes raw milk in our zone has been told by a "doctor" working in the Parmesan industry to feed her cows with a grain & soy based multivitamin supplement. No wonder one of the cows had a river of mucus dripping from her nose...
Toxicity and imbalances are common with adrenal fatigue, and could be playing a larger role in your symptoms than the carbs, fat, and protein ratios you are consuming. If you are simultaneously toxic and deficient Zero carbs might not be able to help even if the animals being consumed are of good quality. You may be simply lacking the mineral balance necessary for optimal endocrine system rejuvenation.
You sound like one for the medical textbooks. I'm sure you a probably aware already but liver is very high in cholesterol. I read that a lot of Italians have high cholesterol though not as high as yours and live extremely long lives. Why do you assume there is something wrong with your liver? Could it be your liver is merely responding to a condition demanding lots of cholesterol that you haven't figured out yet?
Super high cholesterol could be related to a liver issue...but for the most part the liver is a self healing organ so if there is a problem it could be resolved by eliminating the sources of the damaging factors, whatever that may be.
Are you taking any drugs, alcohol, caffeine, or supplements or eating any other foods which could be an issue?
Grapes may not be the best kind of fruit, pesticides used in conventional grapes can be extremely toxic to some carnivores and perhaps even people who lack proper enzymes to mitigate the poison, plus the way most grapes and other commercial and or "organic"fruits are produced these days are questionable. I am often wary about the quality of grass fed beef and wild caught sea food people are eating? The world is becoming a cesspool and labels on food bought at the market are often worthless in determining quality of the food.
If possible I would recommend getting a hair analysis, it would tell you if there are any major deficiencies or imbalances.
I've been fermenting my high meat for a month now and the smell and also the taste are really strong. After the first 2 weeks it actually tasted pretty good and I would happily eat it, but then in just a couple days the small started to change drastically. After that I didn't touch the meat (only aired it every 2 days or so). Now after a month I tried 1 piece and I barely got it down my throat. It kind of smells like someones shit and the taste is just too overwhelming for me, but I suppose I could get used to it. I just hope I didn't do anything wrong, like let the flies get to it when I wasn't looking (fly eggs should be noticeable yeah?), because that change of smell after those 2 weeks really surprised me.