It makes sense to assume that modern Europeans are simply mixed neanderthals. Varg vikernes has made various videos explaining how the majority of the dna in modern Europeans is essentially neanderthal, especially if blonde and blue or grey eyed and possibly also especially if red haired and green eyed.

One thing that does seem to be evident is that the more hybridized the neanderthal gene becomes with other races, the smaller the off spring in size and brain.  This is seen from birth with the increased number of cesarean sections amongst European males and non European female partners.

It is a known fact that jews are very RACIALLY mixed as a group, their historical placement geographically in the world makes them more prone to this reality.
As for Jews being more inbred on average, one can only guess although I wouldn't be very surprised considering their history and how prevalent inbreeding is in the middle eastern world.  Inbreeding amongst jews is quite common and often done unknowingly. You don't have to go far google searching to find Jewish website articles warning about the dangers of inbreeding in small international jewish communities. 
I would think its less prevalent in Israel based on the larger population density and lower chance as a result.  This mainly affects them disproportionately because of the small average size of Jewish communities.

Im not saying there is anything wrong with being racially jewish and I could care less if the name I choose for an anonymous internet chatroom triggers you.

Jews are also amongst the most mixed race people in the world, the more hybridized and racially mixed the weaker you get and more genetic diseases you end up acquiring.  The same is said about plants and just about everything, that is why people are naturally so put off by race mixing.
take the difference between bull dogs and wolves as an example.

Damn son that is wack, at least she is enjoying it.  They do look pretty tasty actually if you get past the madly wriggling alive part.

I bought bulk vacuum packed meat refrigerated for 10 days, it smelled immediately after opening.
Is this safe to eat?

Will washing the meat off do it good? Any advice would be appreciated, I spent quite a bit on the meat.

Many foreskins are supposedly "too small" in childhood...  The body naturally accommodates itself over time and in puberty. No need.

According to thulean perspective on youtube, paganism IS already technically a European raw meat eating supporting religion, although I believe he himself fails to see this.
One of our key concepts in European mythology is symbolically drinking out of your dead ancestors skull.  In the golden age of paganism this could have easily meant eating the "high" brain of your dead ancestor. A lot of our euro rituals in fact could have been part cannibalistic.

If only the guy himself would just try out it already and advertise to his fans!  Even groups like the alt right would have to then acknowledge raw meat eating. 

http://anabolicapex.com/

-Helps to you to understand the relation ship between male hormones and fructose, sugar, fat, cholesterol, plant chemicals, macro nutrients, supplements and much more.

-includes introduction articles and advice for management of estrogen SHBG, DHT and T.

Alot of what is provided in the older written articles basically prove what is talked about nutritionally on this site albeit is sometimes misinformed regarding things like plant vitamin A and the like. 

Ignore the meal plans.

Cool. I wish I could go to italy, I hope Europe is as good as they say it is.

I have my head set on trying high meat and saw elsewhere on this forum that it can be made in only 4 days in a jar outside of the fridge as long as It is aired a minimum of 3 times a day for 1 minute.
Is this safe and relevant for high meat to get high?
Do I need to fill up the jar to halfway or can I put less meat in?

I am asking this because I want some definitve answers and or possible experience/suggestions.
Thank you.

Dosent make sense, your probably just having too much and are becoming a little intolerant for the time being.

I use raw cheeses mainly just as an extra source of fat and calories as in the case of a triple crème and or as form of ketogenic resistance starch as in the case of harder cheeses.  My stomach acid has lately been very high when hungry and this addition helps calm it down if that makes sense.