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« on: December 09, 2018, 02:01:23 am »
@van
If I can ever manage to get a constant supply of fresh beef fat, get certain organs or hunt my own fowl I would do those things too.
Even then with the beef fat which Ajanous himself recommended, the cattle in my area are slaughtered when they are too young to yield ANY kind of back fat or belly fat except in the brisket region. The remaining corpse full of suet is then air dried a minimum of two WEEKS before going to my butcher which makes all the fat turn to chalk.
Dairy is NECESSARY for the many people in my situation on a raw RPD, its not like I can afford to eat marrow bones all day for fat instead of butter!
In my case when buying 100% grass fed organic beef muscle it digests terribly, I can only digest certain cuts like rib steak well.
As for fish in my case it depends on the fish greatly.
I drink all dairy clabbered, If I drink milk that is not chunky then I get headaches and digestion issues from the un-predigested sugar.
Clabbered milk/yogurt/cheese is very low in sugar by comparison.