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Messages - RawZi

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351
Health / Re: Child Eczema - I need all your HELP !!!
« on: October 27, 2011, 03:24:12 am »
I explained to my wife that it is 100% raw paleo diet that will save the day when it is crunch time.  The people I have healed with raw paleo diet compliance heal much faster than this.  This healing is progressing but it is too darn slow.

    You are a professional healer, no?  You have healed terrible eczema, right?  I guess it doesn't matter, you have another son.  Is your wife in the healing profession too?  It's so hard when a spouse make a push back for every step you push forward.  She likes Steiner medicine.  Son likes cooked meat and excess salt (his body must be aiming for something perhaps fungus). You found paleo cured your unusual genetic eczema.  He's your son.  He's her son.  Maybe she knows what will help him heal.  Maybe her medicine will.  Can she keep him away from cooked meat and added salt? 

That was a good tantrum on my part.  I got him to eat 5 raw oysters, taught him to squeeze some lemon on top and add a few grains of salt... expensive delicacy at restaurants called oyster rockefeller.

    Oysters ARE salty, so salty that although I don't add lemon to other fish, I add it to oysters, to CUT THE SALT FLAVOR!  I kind of have a feeling that either he add the lemon or salt but not both, but that's me. Oyster rockafeller have cooked butter, cooked bacon and cooked spinach?

These are Roxas city oysters.  I found a source.  Cleaner than the usual oysters I get.  Oysters for me are an important healing tool.  Oysters have the most zinc, far far beyond raw beef.  So just a few oysters will give you all the zinc you need to make those enzyme reactions to start repairing your body and finish all inflammatory healing requirements.

    Sounds like the perfect detox agent!

For fat today since he was not in a mood to eat raw bone marrow, I had been giving since yesterday 3x a day of blue ice combination fermented cod liver oil and butter oil.

    Which animal was the marrow from?  Does he avoid fats?

I added plain yogurt to his diet and added in the fruits that he liked.  Had him eating papaya and graviola in the yogurt.  He's happy with that.  I'm thinking I can give my boy some raw fruit carbs while yogurt backs him up.

    I can't picture what a graviola looks like.  What kind of yogurt?

I'm experimenting for myself with Pau d arco / taheebo tea.  I will probably be replacing his lemon water drink tomorrow with taheebo tea.  (lemon water is hurting his lips now)

    Making me think moreso maybe no lemon on his oyster.  It takes the salty flavor away, and he loves salty flavor, no?

So my anti-fungal stuff are:

- lemon in water / taheebo tea

    Karl Loren's wife Jean used taheebo and one or two other herbs he sells to cure her (throat) cancer, successfully I'll add.

    This salt thing, in cheese, I think it makes poorer quality (more unhealthy) mold.  I wonder what in does in that vein to fruit and oysters.  What about explosiveness??  Could you get him to eat high kidney or high oyster?? Those taste saltier to me.  I have a sneaking suspicion they're good to make good skin integrity too.

352
General Discussion / Re: What rawpalaeo foods are you eating right now?
« on: October 26, 2011, 11:39:01 am »
    Bovine marrow seems to be all fat, barely blood. I would recommend from my digestion to take a ceramic butcher knife, cut the fiber into small pieces, so they are swallowable. chew the fat! Or grate it. No fresh water. On rare occasion very lean non organic. Rest of time stick with grassfed. If you get skin problem, then avoid frozen. Who knows? Frozen may bring about other things you don't like, I haven't the faintest idea, I don't eat it.

353
General Discussion / Re: Why Eat Raw Meat?
« on: October 26, 2011, 11:29:04 am »
    Pottenger's cats went sterile in three generations on cooked.

    A couple of generations ago people Didn't buy precooked foods from supermarkets. Their meat was really raw, so when then might cook it, it could be truly rare in the center.

354
Welcoming Committee / Re: EXTREMELY new.....hello
« on: October 26, 2011, 11:26:32 am »
Quote from: Dorothy link=topic=5821.msg78470#msg78470
It's great fun sharing food with dogs. RawZi - doesn't your boy eat raw fishes and such with you? I didn't realize you were alone with your eating at your house.  :( 

    He would still be vegan if he could. He's eating dairy and honey now, as without them, there is no without them. He tried fish for a few days, as fish are not as "nice" as other animals, like chickens. The fish made him anemic, so no more fish. I hope he can eat eggs and meat and get well. We'll see. I'll let you know.

355
Hot Topics / Re: Advice request for transition and healing ideas
« on: October 26, 2011, 12:42:16 am »
Dry scallops it is then - that might make all the difference right there. RawZi - Ceviche with lots of basil (his favorite) is a stupendous idea!

Clams he also hates - is there something wrong with those guys too if in a certain form? Can you make those into something yummy like the scallops and the ceviche?

I've got to figure out how to get wild-caught fish spines here in Central Texas because that's a GREAT idea on how to get bones, marrow, collagen etc. in a raw form. I'm giving him a collagen supplement by Doctor's Best and ionic minerals - but again - they are out of a jar which is always inferior. Most of the fish arrives here already cut up and in slabs and frozen so it's not like I can go to a fishmonger and ask them for the leftover bones. I'm wondering if I can find some little fishes with the spines still in them and figure out how to prepare them so that he will like them. I bet little fishes would be good dehydrated if I could figure out how to do that without smelling up the house or making our 4 feral cats go bonkers outside.

    It wasn't this brand http://pet-supplies.drsfostersmith.com/search?af=type%3Aproduct&view=grid&w=shrimp&visitorID=&cartcount=1&wishcount=0&subtotal=14.99 but I tried the one ingredient dried shrimp treats for cats, only a few of the very tiny shrimps, and they were tasty! I also tried a Latin American brand made for humans, and it was so awful even starving cats would touch it, for real.  I like eating live clams with some seawater and a lot of fresh squeezed lemon juice.  Clams would be nice made into a raw New England style or Boston style clam chowder too, with basil! :) No?  Wild herring are high in D and I imagine even more absorbable fermented.  Maybe baby herring could work, but herring are one of the smelliest fish, so you may get more cats.  It would be nice if hubby just ate these things without worrying about taste.  I know he doesn't have the same problems as my son who has certain physical ills, but when he ate fish four days he didn't want fats with it cause he thought cucumber and tomato would taste better.  I let him.  His intestines bled, he got deathly anemic for a while from that, and I have to wonder if I would have said "you have to eat fat with it" if it would have been better.  When I start radical new diets on myself, I worry more about seeing if the foods work in their purest forms and how, rather than flavor or a preconceived notion being a real priority.

356
Hot Topics / Re: Daniel Vitalis on cooked meat
« on: October 26, 2011, 12:25:44 am »
Hi Zi. Amydgalin I think was the name that came first if my memory serves me and then they took the element out and gave it the name of b17 to make it sound official - like it was another essential b vitamin and then when they started using it as a specific cancer treatment they started calling it laetrile. I think that was the progression - but they are all one and the same.

They do look much like almonds but have a nice amaretto flavor to them. Peach pits have even more of that nice flavor and are also high in b17. I doubt if perceived b17 risk relates to high meat diets just because raw vegans like them. Raw vegans are always looking for new food sources to supplement a narrow diet. People cure their cancers and eat masses of them whether they are on vegan diets or not.

    Hi Dorothy.  In my family we ate plum kernals etc, didn't 'waste' a thing.  "Didn't" is a key word there.  I've been living kind of disposably for the past fifteen years.  I hope to change that back permanently.   I remember I first heard about laetrile I think it was the early 1970's.  People were going to Mexico for the treatment.  My family has always for generations liked apricots and cracking almonds etc.  I always liked bitter flavors too, except when I'm eating raw animal foods.  I don't think eating peach flesh, that there's laetrile there.  I think eating fruit flesh necessitates having something bitter to make it balanced.

357
General Discussion / Re: What rawpalaeo foods are you eating right now?
« on: October 25, 2011, 05:00:47 pm »
    Grass finished tendinous meat minced, then mashed with fatty marrow, raw chicken liver and pastured never been chilled egg and a little shallot.

358
Hot Topics / Who had an organ transplant, and now eats a raw paleo diet?
« on: October 25, 2011, 04:57:38 pm »
    Want to know if I can help some a certain friend.  I know people with organ transplants take immunity-suppressing drugs, so doctors would say more than ever that raw meat is all bad.  What's your experience or thoughts?  Actually, not for transplant, but I was supposed to take those drugs, but I tried raw meat and it just makes me healthy.  I know transplant is something else.

359
Hot Topics / Re: Advice request for transition and healing ideas
« on: October 25, 2011, 03:32:27 pm »
    Scallops should make a fantastic ceviche.  It might be a good way to introduce him to enjoy scallops.

360
General Discussion / Re: Red Palm Oil ?
« on: October 25, 2011, 03:27:32 pm »
    My body has had problems with carotenoids on and off for about half my life at least.

361
Hot Topics / Re: Daniel Vitalis on cooked meat
« on: October 25, 2011, 03:26:07 pm »
    Dorothy, you mean vitamin B17 or laetrile?

    Apricot kernels look like almonds when I crack them to eat them.

    Some of the raw vegan sites sell backs full of cracked kernels to snack on.

    Maybe it's only poison on a meat heavy diet?
   

362
General Discussion / Re: Why Eat Raw Meat?
« on: October 25, 2011, 03:18:50 pm »
    I think it loses about 75% of protein and B vitamins.

    Why do I eat raw meat?  Partially due to that I am unable to digest cooked meat, any cooking makes it too fibrous for my type of system to break it down.

363
    I may bring this to a party.  I'll let you know.  I'll obviously bring something raw, and I'm leaning towards this.

364
Welcoming Committee / Re: EXTREMELY new.....hello
« on: October 25, 2011, 03:14:22 pm »
.  there is actually only one cut of meat in my fridge/freezer right now that i would be uncomfortable with eating raw. 

ate (swallowed) chicken liver today.  washed the blood off first, wasn't quite ready for that.. 

i am keeping this a secret from family and friends right now.  not sure how to explain this.. 

oh, and my awesome dog took straight to raw eating (she hated the food from the shelter, devours any paleo or high protein dry dog food).  i cut up a whole chicken for her, and she absolutely destroyed 1 wing and 1 thigh so far.. 

    How nice you have your dog to share this with and that she isn't in the shelter.  My cats are rescues and the only 'people' who live with me who eat (raw) meat with me.  The rest, my humans, they're chicken or sommething, would probably wish they didn't know I eat it, let alone the animals eating it too!

365
Raw Weston Price / Re: How much raw milk does everyone drink?
« on: October 25, 2011, 04:09:28 am »
And that is why fish and blubber does me so well and seems to help with the milk craving.

    I was rereading a little we2l book last night, and av recommends fish instead of dairy for some people.

366
    I haven't heard or read much about devany, but I've spoken with lots of raw vegans who claim to know kulvinskas personally. They told me stories of vk being bulemic and binging on coffee and bagels on an ongoing basis. I know he sells supplements, and although I chose to drop supplements around nine years ago, I feel sure his supplements are quality vegan supplements. Still if he indeed binges and makes up for it with pills or powders or the like, and if devany doesn't, could account partially for their difference in youth.

367
Health / Re: Child Eczema - I need all your HELP !!!
« on: October 24, 2011, 03:26:24 am »
    I probably mentioned capryllic acid before, taken internally should be good to heal skin from fungus.

    I haven't had much if any fungal soon infections if any, but there have beem times a skin injury wouldn't heal for a long time. Then I applied ingested honey and the skin break healed right away. I've been told white table sugar would do the same, but I don't belive that. Perhaps honey on your son's skin would be all he needs to heal his skin now.

    How would a dilute AcV wash be on his skin, might help the ph?

    There's a way I just now remembered supposed to build skin, it involves applying fresh raw meat to the skin. 

368
Raw Weston Price / Re: Fish is helping me get off dairy
« on: October 24, 2011, 03:14:01 am »
Dairy products are extremely addictive. Aajonus is a prominent victim in our raw food world. I find raw dairy even more addictive than pasteurized dairy.

    Why do you say he's a victim?

369
Welcoming Committee / Re: EXTREMELY new.....hello
« on: October 23, 2011, 05:38:27 pm »
    Welcome, Tooterbelle!

370
General Discussion / Re: Paleo breakfast ideas?
« on: October 22, 2011, 07:05:06 pm »
    Opening mussels cut my hands up pretty good.  The first time I ate a pound of live clams, I threw up what seemed to just be clean water a day afterward, no discomfort.  Live scallops and oysters are purported to detox a body faster than any other meat, and thrive better and better in filthy waters, but there are limits to certain toxins for them, beware.  Live clams have done me really well, and live cockles are sweet tasting.  Healthy eating-wise, bivalves are great, unless you really dislike salty flavor.  I do, so I add lemon to cut the flavor sometimes.  I find the smell of "dry" scallops more tolerable after fermenting them making them high-meat.

371
Omnivorous Raw Paleo Diet / Re: new guy
« on: October 22, 2011, 04:06:32 pm »
    Welcome, mr/ms seek!

    I have a friend that just admitted to me that they had worms from when they were as young as they could remember until their thirties when they indulged in raw paleo. They think it was the starch that was associated with the worms.

372
Health / Re: Child Eczema - I need all your HELP !!!
« on: October 22, 2011, 03:51:24 pm »
    Meat that's been frozen has caused skin rashes for many.

    Giving a cool enema to fever can lower an extremely high fever faster than water on the outside.

    You can put clay packs on his abdomen to help detox his organs and cool him.

    Jethro Kloss for enema recommended catnip tea enema for children in his vegetarian paradigm. Remember Rudolph Steiner's philosophies although fantastic recommended little meat for ethical reasons, not health at all. Drinking artificially heated teas bring about swelling in some people. 
 
    The lecithin in raw eggs helps the body deal with other fats in the same meal, it does with butter or cream.  The eggs also leave the intestines faster than many other foods, so it is not constipating.  It's also healing to intestines and skin and follicles, whereas cooked eggs may make eczema worse.

    You could try BioSET for his skin tissues.  It took me a lot of treatments for bioset to help my skin, but my problem had not been eczema, though it was long standing. 

    Perhaps try NAET for foods that may be affecting him adversely.

    If he has to eat cooked meat, and you want the cooking to break down the meat, it must be wet cooked very long.

    Applying his own urine to his skin several days or more, possibly fermenting it too may help sooth his skin and facilitate detox.  The first day it shouldn't do much.

    What are aconite and iskador more precisely?

    Yes, you are only half the parents, but you went through this eczema too, so you may have very valuable insights like no other.  Of course your son's, wife's and who you trust for medical advice or treatment are important. I'm wondering what activities is Divina recommending for him.
 
    He's not attending school indefinitely?  There is the social aspect of school.  You have his siblings, both parents, maids, extended family, perhaps if someone sees to his education, going out to school may not be necessary.

    If he is still eating grain or other cooked starch, perhaps having his salt there might be good, and see if you can portion control salt, and that he gets a lot of good raw fat with the starch.

    How are his adrenals?  Has he ever eaten any vitamin C rich adrenal? What fruit is kamia related to?  In Mexico the street vendors sell fresh salted raw sour fruit.  I'm wondering how that combination is for a fat deficient person.

    Canned tuna may give problems with mercury.  Raw homemade mayo sounds wonderful, make sure the vegetable oils are cold pressed and not rancid.    Oils make my skin burn anyway, sun or not.

    Getting sun through glass is harmful to some people, while direct sun helps.  Overcast sun may be helpful too, but can be stronger than you may think.

    Fermented coconut cream in bathwater regularly has helped young peoples skin detoxes, and helped bring about good skin.

373
Health / Re: Child Eczema - I need all your HELP !!!
« on: October 21, 2011, 07:52:35 pm »
Raw meat and a lot of raw fat.
Not much vegetable matter, as fiber might irritate the colon further. I would go for only wild herbs.

    Same experience here.  Vegetable matter was part of disgustingly unhealthy constipation.  Raw fat, raw meat, wild herbs big part of help.  Raw eggs help a lot too. Fiber-less vegetable juice, like celery and zucchini are fine, drank at separate time from meat meal.  May add clay or honey or egg to juice.

    I'm not sure which herbs, perhaps mallow, but there are some that soften the actual stool.

Psychological stress very often is the cause for constipation. People cannot "let go" and so they literally get constipated.

    Calmly bringing up topics without any pressure no embarrassment, something he might not have let go of, may turn that around quite quickly.

374
Health / Re: Child Eczema - I need all your HELP !!!
« on: October 21, 2011, 07:47:11 pm »
Do not use edible clay (drink) if constipated!
I usually have no problems with constipation, but when drinking clay I always get a little constipated. For one day or so.
Maybe mixing the clay in water, let the clay sink down and just drink the water - not the clay - might be OK.

    Completely really raw unsalted grass pastured or foraged "hard" cheese cleans up the colon for some people.  Also, do not use (sodium) bentonite (pasteurized) edible clay.  The smallest amount done as prescribed has constipated me so bad I went into detox mode.  Make sure it is completely unheated and calcium based rather than sodium. Shower water in the Philippines is fluoridated http://en.wikipedia.org/wiki/Water_fluoridation#Use_around_the_world and it enters through the breathing and skin http://www.healthcarealternatives.net/removingfluoride.htm.  Fluoride ruins the thyroid and causes constipation. Fluoride is an antibacterial, and your skin needs good bacteria.  I've seen peoples skin get very bad from washing with tap water, ten much better washing with real water.  Like Inger says, mix the clay with water.  Let it sit a couple days.  Then drink it.  The calcium clay will take the fluoride out.  If you are sure there is no fluoride in your water already, then eat the clay.  This kind of clay, terramin mormalite, cleans the colon too.   

I feel a little sorry for your guy having to go through all these enemas. I am not sure it is good. Might disturb the gut flora even more, coconut kills bacteria, and wee need bacteria in our guts. Really.  -[
It might psychologically also

    I agree.  No colonics, no colonoscopies, no oil enemas, especially not with coconut oil, if you do an enema, do a small one with only warm water or with sea water, pehaps mild fresh wild herbs blended with water and strained through a sieve. 

375
    Forties at ninety?  That's amazing.  When I didn't have a fridge in the hot tropics I used to keep foods in clay bowls with a little water on the floor.  The food stayed good days longer this way, when normally such temperatures would make the same foods go bad in one day.  I wish I knew to put pot in pot with sand and towel.

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