I honestly dont get it. Are you saying fast food is unavoidable if it is merely available? The choice is always in the hands of the consumer; advertising or pouring sauce on the floor is not going to work if you the consumer has a different set of priorities. We arent exactly possessed by marketing and personally have no problem saying no even to free food. Surely im not the only one.

These outlets open/close according to demand. The UK isnt a place for ignorance anymore, so if people knowingly eat garbage in the same way people choose to smoke then let them have it

I've been on this diet for around four months and its easy to see why so many thrive on the diet. Raw meat digests perfectly every time, cooked not so much.
Now this might annoy many of you but I've honestly been finding this diet incredibly boring. Its not the diet per se, but the availability. I have no access to raw dairy, supermarket aged cheese seems to be a no-no, as is anything pork, chicken and fish. These things are former living garbage cans and buying wild caught fish or pastured pork or chicken comes at a huge cost.

I've been limited to pasteurised dairy, beef,lamb and eggs. As you can imagine, having these as your only option is really boring and far from optimal.  Organs are something I have no desire for anymore, either. I'm just sick of everything and would rather not eat at all.

Though I do appreciate the lack of dietary dogma on these forums, it does seem like a dogmatic lifestyle overall. Nobody has yet clarified what a carnivore diet is for, or whether its temporary. Seems like most are set to adopt this lifestyle for life, and I appreciate that if you have access to good sources of a wide range of food. I just wanted to share my honest take on this and as much as I've grown scared of plant based food, it seems like ill have to incorporate some back. Anybody else feel the same?

I've an unwanted juicer purchased this March. Its a centrifugal juice extractor, which is considered inferior to the slow masticating juicer as far as nutrient retention and degradation rate is concerned. Masticating juicers are incredibly expensive though. For somebody who just juiced celery it did the job.
If it interests you, my juicer is a Lloytron 600W Extractor, bought it for about £50 brand new. Have a look at them, though plenty of others are on the market.

I'm happy to give mine away, but based in Manchester. I cant afford to ship such a bomb shell via courier

Supermarket meat is the only option I have access to. Are the e-coli claims really that common, or would you get away with eating raw ground meat from the supermarket?

I've noticed this too but don't see a problem - the trips to the toilet aren't  messy affairs anymore to say the least.
If you have parasites, you'll know about it.
Fat isn't always digested, especially if you've taken in a large volume and/or exercise shortly afterwards. However, this is usually accompanied by the runs or pale and putrid stool.

Personally my bowel movements are a lot friendlier with fats. A lack of it seems to halt peristalsis, but each to their own

How does it compare to dairy yogurt?
I've tried Rythm Coconut Kefir, though made from pasteurised milk, tasted like vomit.
Nevertheless I'm blessed to love anything coconut so this is an absolute gem!

I was never so enthusiastic about pork taste wise. Bacon is great, but good luck finding nitrate free in the UK supermarket.
 Most pork is commercially raised pork, and commercially raised pork are walking vessel of trash. Whilst working at a bakery we would wrap all the left over pies and pastries into a garbage bag to be taken to  pig farms. Having seen that there's no way I'll ever be eating their organs or fat where all that disgusting garbage sticks to.

Just want to add on that the implications of gum disease are overlooked, so please don't leave it unaddressed. Depending on how long you've had this for the condition can turn from a local pesky inconvenience to a full blown attack on your surrounding tooth structures. The suckers causing your inflammation have been linked to an increased risk of metabolic disorders (diabetes, heart disease, etc),thanks to their ability to induce systemic inflammation and hyper-reactivity of the immune system.Deep cleaning by the dentist is usually enough to bring the inflammation down to normal levels though. There's also evidence, albeit weak, that oral probiotics can prevent this recurring

https://www.naturaldogsdirect.co.uk/
Raw milk and cheap meat, but not intended for human consumption.
Anybody have any experience with this? Is it worth taking the risk to save some money?

Are you physiologically and phsychologically healthy? As in, are you not underweight, overweight, chronically pissed, over exercising, stressed and have your electrolytes in check? It sounds like a stress response.I dont have a definitive answer, but find it hard to believe you could be allergic to beef

Hello everyone and I hope you are well!

Buying raw dairy in the UK is bank breaking so I started incorporating aged and fermented dairy products into my daily diet. This means kefir, soured milk and yogurt with occasional "fresh" pasteurised double cream.

I understand that these products are heat treated but at the same time have been wondering whether this is due to misinformation or exagerration. Pasteurisation doesnt exactly mean boiling, or heating for long periods. I find it hard to believe that such heat treatment is enough to totally kill a product and make it dangerous to health. Maybe im just trying to bullshit myself, but I would like to hear the opinions of others.
Is *really* that bad?