~ in the us -- so i was told by a sales person at both a meat & a fish shops -- all meat for lawful retail sale is devoid of blood, oftentimes pre-frozen (by usda regulation, liver is always previously or currently frozen), & always thoroughly washed at least with chlorinated water (if not also with detergents or who knows what) >> is it high-meatable at all?
~ eventually i found apparently reliable scientific info which convinced me, at least for the time being, that meat fermentations are deleterious

I think I got some of that meat.  It didn't taste bad, but it looked like it had been briefly dipped in bleach.  It was thick, so I think it could still be made into high meat.  It was a very thin surface that was affected.  This is the second purchase and fourth piece of meat I've gotten like this.

I didn't chew much, but it did have some hard grizzle.

But you still haven't actually tried the olive oil enema yet.

When you try it, please tell us.

How does it feel?  Much different than water or other enemas?  Has your son done other enemas?

I think now people rarely do enemas, in general.  I think fifty - sixty years ago it was more common, but now people medicate.

Hello everyone! My name is Jessica, and I'm an ex-vegan

This is a bit new for me, I was vegan for nearly 8 years and in that period, all manner of raw-vegan, fruitarian, 80-10-10 (for over a year... Eugh), macrobiotic, blood-type, high-greens, superfoods, liquidarian, ect.. In the process I've gained weight, felt utter shite, and according to these nifty little blood-test and bone density results, did nearly permanent damage with malnutrition. So, I'm 20 years old, and I'm completely disillusioned with the political/moral/environmental/nutritional propaganda that has defined me since I was a pre-teen. Because now I eat meat and such.

I'm here essentially because I'm a complete newb. I'm currently consuming: Eggs (sparingly), some liver, some muscle meats, marrow bones, fatty fish, butter, greens, and berries. I'm lucky enough to live in New Jersey (didn't think I'd ever say that...) and have access to UdderMilk.com which does organic pasture-raised meats as well as raw dairy products and eggs and such. Not doing nearly so well fish wise (or am I?), I get it wild but canned with salt. Haven't found any alternatives in my price range unfortunately. All the frozen fish I've seen has been farmed, and thus packed with food colouring and preservatives.

Mainly, the problem is, I've got all this great stuff to go through and not a clue where to start. I'm looking, primarily, for advice on how many calories I should be consuming (I've been doing 900-1200 for nearly 4 years), how much of everything I need to fulfil nutritional requirements and such (fitday and similar resources seem questionable, considering they don't track the differences between grass-fed products vs. factory farmed); specifically in regard to vitamin D/E/K2/C, calcium, and potassium. Those are the main concerns. Oh! And  I'm looking for anything anyone can

Hi Jessica,

Welcome, good to have you here.  It sounds like this is AA.  It is though, as we make many carbohydrates into alcohol, but running on animal fat, it's different.  Very sober.

What's the name of the bone density test you had?

How is Uddermilk arranged?

You might want to be careful with canned large fish.  It quite possibly contains difficult to detox Hg.

If you find nutrional charting like fitday for the oil soluble vitamins, I would love to see that.  The only site I know is http://www.nutritiondata.com/facts/ethnic-foods/8088/2

i don't eat rice anymore. but i'm just curious to know about fermented rice. i see people eat delicious fermented rice in back home. if i really want to eat rice, can i eat fermented rice some times?

How much to eat at a time?  How does it taste?  Sour or sweet?  Or is it just moldy?  It might depend on what you eat near it, so it wouldn't throw off your digestion.

... i also have high quality grass fed yellow fat and my toddler gets problem with that and so do i.  

I heard the fat is yellow because the milking cow it comes from has birthed many calves and her liver can't process vitamin A anymore.  Does anyone know if there is truth to this?

Anybody ordered from here?

They look pretty legit.

I bought a gallon of their cold hand packed Brazilian pepper tree honey.  It was good and it lasted me over six months.

What do you think about the Aajonus nut formula vs soaking them?

Some say that if you soak a nut than it's not a nut anymore.

It's a nut sprout.  Does he say you can't soak them?

It was on their 'paleo only' section.

I find vegans make more angry posts and angry literature.  Many also appear to be fearful of information.  It would almost appear they would be the ones ingesting all this adrenalin.  I know that's not true though.  I don't see raw meateaters posting disinformation like that, that I know of.

Perhaps it's that industrially farmed plant foods.  The plants couldn't feel good with this.  Any serious raw meat eater has little to do with industrial foods.  We may be getting reaction or karma from the happy lives they lead before slaughter or hunt day.

Plant foods have not strengthened my teeth, and I've taken silica and tried all the foods one at a time and combos too.  Raw animal foods work superiorly for my teeth, and I include meat in that.

    Does he provide it from various hunting grounds?  I don't think it is legal to hunt deer in the same area all year round.  Does your toddler like wild meat?

    Tell me how you do now that you're not going to marinate.  Plain is almost always better, especially with raw red meat.

this video would disagree with the diet link you have posted..

http://www.youtube.com/watch?v=mspy_QFyTFE

9:58 that's bitter cucumber.  have you ever tried it?  it's so extremely bitter tasting.  it's supposed to lower diabetes rates.  i can imagine it might over come the ravages of non-gmo soy easily, along with those home grown fresh mung bean sprouts.  instant, do you eat a lot of bitter melon like that?  those are the original vegetables, the paleo ones, not so hospitable or juicy, but rather bitter.

    I like acupressure sandals, or walking on dry river rocks.

    He was interviewed live today on One Radio Network.   It can be listened to in recorded format on their 365 player. 

    I asked him there on air about airing out high meat that you bury in the ground.  He answered what high meat is, and that Inuit ate it in September for several days straight.

    People ask me about jerky, and I don't feel like it is healthy.  I ran across this just now, from his book We Want to Live, so I'll quote it

“To stay healthy we had to eat mostly meat, as my ancestors did thousands of years ago, and as the plains Indians did. But our food supply was always in jeopardy. Wasichu grew like mold on rotting fruit. They pushed further and further westward behind us. They slaughtered us, our buffalo, deer and all animals for greed and sport and again we were no longer able to get fresh meat daily. We had to cure it into jerky to survive.

“When we ate it fresh and raw, Wasichu said that it was a savage ritual. They said we would evoke their devil and infect them with disease. They ordered us to cook our meat or they would kill us.
Consequently, we got sick.

“Everything we did, Wasichu used against us as an excuse to kill us and take over all our land and resources. This weakened us more. Wrinkled us like grapes to raisins. Our bones and teeth began to rot rapidly. We became crazy like Wasichu - sick in heart and mind.

    It sounds like from the book that jerky is considered the first step in the demise of health, according to Chief Black Elk who he heard speaking to him in a vision.

    How are you faring with the diet Waungata?