Looking further into it the vast majority of sepsis comes from surgeries, medication, alcohol, processed food. Your chances of getting sepsis as a healthy individual is very low. Its basically the body being overwhelmed with toxicity.

Cocoa might as well be a drug if I am being honest. Although I have been extremely productive when consuming it, there are always side effects if I consume too much so I avoid it. I remember I consumed cocoa powder (processed stuff from the grocery store) and then had terrible digestive issues, and felt very bad that evening. Its not surprising you had some issues with it. I remember months ago eating some blueberries then I became very, very aggressive and angry. I have no idea how normal people eat fruit etc. and are not super angry all day. Perhaps their body adapts to it, much like people adapt to the SAD diet but if one is to go off it then go back on they suddenly get the negative symptoms of it back. Dark chocolate has benefits, minerals and can increase cognition a lot but it has drawbacks as you describe.

Last night I was stupid and took a magnesium supplement because it helped me before when I drunk too much raw milk, and I felt a lot of stomach pain, anxiety dehydration. It really goes to show that "supplements" don't work, minerals need to be balanced with eachother. That's the last time ill take a supplement if I am being honest. I really can't find a solution to this honestly. Maybe its because the soil is devoid of magnesium these days? But that seems far fetched.

When I first consumed a lot of raw eggs I had heavy diarrhea but felt better afterwards. My guess would be the fat and egg white binding to what was stuck in your gut, or the body dumping toxins. Most people never detox, they just slowly become more toxic. If they fast or do the cooked carnivore diet then they just "maintain" their toxicity level, if not just slow down the process. When you finally consume raw food you suddenly swing the podium the other way and starts detoxing properly for the first time. That is my explanation, many people have diarrhea when starting consuming raw foods.

For digestive issues with raw milk, DON'T drink it cold. Always drink it at room temperature (leave it out for an hour) and drink it slowly. As you know from the raw milk thread its not good to drink too much anyway.

Honestly just keep going. According to Natasha Campbell Mcbride the raw egg white binds to heavy metals, so in my amateur opinion your symptoms are just a fast detox of your gut from heavy metals.

Yes, heart starts skipping beats and beating faster. Swallowing becomes harder and constipation occurs as I believe calcium makes us constipated (maybe draws water into cells), as magnesium seems to make things flow along. I wonder if you can get away with high calcium if you have enough magnesium even if its not in the right ratio. Sources of magnesium could be celery for example, but it contains just as much calcium. Human breastmilk contains 4 times less calcium than cows milk. According to some people here hunter gathers had a 1:1 ratio of calcium and magnesium. It seems for cows its a 1:4 in favor of calcium, as for humans its 1:1 if we say human breastmilk contains the ratios we need. As much as I love milk limiting it is a good idea and sticking to raw butter more.

If I go into any supermarket its all pasteurized dairy, processed food with over 10 ingredients, and anti biotic vaccine filled toxic low quality meat. Why does the public buy from these places? Its annoying having to be a scout to buy good meat etc.

When did this start?

It contains way too much calcium for its magenesium content, I believe its a 1:4 ratio in favor of calcium. I got Hypercalcemia last night but resolved it with a magnesium supplement. I guess this is why people in the past made butter and cheese as it lowers the calcium content 5 times.