I warm up my cast iron pan and drop in slices of suet and let them soften up. Its a lot more edible like that. You dont get that dry pastyness that suet does in your mouth sometimes.

I also dont believe that the inuit ate raw.. when you're living in freezing conditions, you dont make it worse by eating frozen food haha.

You're just going to 'meet up' with a bunch of strangers and move them into a small closed community and hope that everything just works out?

I had some chunks of meat hanging on wire. I had them kinda boxed in since i was trying to keep the flys off of them and i guess the air was too stale, or some fungus from the wood(because it was also my wood room) got onto the meat and turned it green and it tasted kind of like maggots had gotten into it.. that kind of ammonia taste.

Well it tasted pretty gross even though we could eat it, so i just sliced it up and hung it above my wood stove and it dried out after a few days and tasted great.

You can turn pretty much anything into jerky.

Lots of modest ladies are joining but then getting scared and leaving 

once you go chat, you never go back..

You should check in on this occasion

oh yeah, its all happening in the chat right now! come be a part of history!

Green is usually when its not getting enough air over it..  You can still eat it but it has a gross taste.  If you turn it into jerky it makes it taste good again.

you set your alarm for 6am and get up when your alarm goes off for a week or two.. The more obnoxious your alarm sound the better this will work.
Eventually you will just start to wake up before the alarm goes off because you hate the sound of it so much.

Grain finished meat is pretty gross compared to wild, but sometimes thats all you can get your hands on, and its not going to kill you to eat it, but its not that great.. Since your food is supposed to be making you healthy, since your food isnt healthy, its not going to work right. I found the fat more gross than the meat on grain finished animals.  The main reason that i dont like store bought meat is that it always smells like hand sanitizer to me and that really puts me off my food haha.

But right now im getting beef from my local butcher who is butchering their own cows that they're only feeding hay and barley as the grain to.. It is a huge difference over something that is fed corn and/or soy as well.  This stuff is pretty good and almost up there with a grassfed meat in my opinion. So yes, i think what something eats is important and does make a difference, so you just get the best that you can, sometimes its not grassfed.

Yeah, i would say that a cross-section of a gland looks pretty much like in that picture, except its going to have more 'texture'. They're kind of like little organs... They're probably what you're describing as 'guey sacks in fat?' unless you're talking about the really little balls that are kinda liquidy i dont know what they are.  My vet said to find them(adrenals) follow the blood vessels back up from the kidneys.. I always dismembered my animals into smaller parts so i never kept anything together.. I would just go through the suet later looking for them.  I did have one that I could not find the adrenals on.. they are a little tricky to find.  I never found a thyroid or any kind of gland looking thing along the throat of anything either.

if they're taking out the whole kidneys and suet and all i would say that you would 'probably' get them.

Sweetbreads are the thymus or i dont know, some gland that shrinks as you age so you only get them from young lambs during the breeding season.. something like that. 
They were like oysters claims my wife... i was not a fan.

Adrenals look kind of like a gland made of liver flesh.. Pinky-red. You will find them just up behind the kidney inside the suet.  Sometimes you can see them and sometimes they are encased in the kidney fat.  When you cut them open they will look like a regular gland, except pinky-red in color.

They have their own kind of 'zangy' taste (although i have had some that were tasteless, probably frozen first or something?).

Do not take Ys' advice on eating a lot of adrenal.. You will probably not want to do that.
I am usually eating adrenals from large animals like moose and bison.  My wife and I have both found that it is quite easy to 'overdose' on adrenal.  About 1/4 of one adrenal is about what you want to take.. if you bump that up to something your body doesnt like you are going to feel it in your stomach. You wont be sure weather you're going to shit or throw up (you will probably do both).
 Just two days ago we did it again. I spotted an adrenal left in the bison suet we got. My wife figured the adrenal didnt look all that big.. it was kinda flat looking compared to usual so she ate the whole thing, probably about the tip of my thumb kinda size.  My wife says its like a bad trip.. haha.
she didnt want any more after that so I ate 1/3 of the other one and was fine.. The next day I ate the other 2/3 forgetting there was an adrenal in it and felt pretty rotten for about 2hrs but I kept it down.

My wife noticed a similar 'bad trip' effect when she ate about half a moose brain in one sitting.

Too much hormones in these things?