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« on: June 17, 2009, 05:12:13 am »
Hello,
My name is Dan & I'm brand new to the idea of eating raw meats. I do eat rather clean (Along the lines of what's highlighted by Weston A price) I'm also used to eating raw eggs,cheese,Steel cut oats,veggies,almonds & fruits just haven't done it with meat.
I bumped onto this site by accident a few months back. I was looking for info on raw feeding for my dog. I read some of the topics & thought the site was full of Waco's! I did however bookmark the page because a part of me was very curious.
After reading a few articles on raw eating I decided to research some Raw meat eating articles. And now I'm very interested & decided to take a plunge to see how it suits me. I decided to start off slow by replacing one of my regular meals with one 5oz serving of raw grass-fed stew meat, some blueberries & some veggies for one straight week. Then replacing 1 of my regular meals with 1new raw meal every week. I eat about 6x a day so in like a month in a half I should be fully raw.
Now for the questions.
-Should I eat my food right out the fridge or should I let it sit room temperature for a few minutes?
-Marinade? Is vinegar okay or does that damage the meat?
I have so many more questions but I can't even think of them right now. If anyone has links or any book recommendations please post. I'm looking for mainly recipe's but I"m also interested in the history,Peoples results (bad & good) pro's + cons.
Thank you very much & I'm sorry I originally thought this site was full of Waco's.
DM