At what point does warming meat in a pan turn to cooking? A genuine question. I do not really like my meat cold, and I hate raw eggs. So I semi-cook!

When it gets hotter than the natural body-temperature of that animal. But it could be cooked on the outside and raw on the inside.

Miles you made my day!!! I've always wondered how that was done. How the heck did you figure that out?

Google  

I found a post for how to do it one some other forum, and then had to adjust it and preview the post to figure out how it worked one this forum but it was pretty much the same.

Then what is the problem with being "infected"?

I think because one can become bogged down by parasites without being killed by them, directly..

I eat them when I find them.

Eat what from what when you find what?

Hey I'm moving on Thursday up North in the UK to practise some teamwork and wildy-living skills with a group for a few weeks and then I'm going off to mainland Europe to live in the woods so I'll hardly be on after Thursday and then I won't be on at all after that, for a while at least.

Maybe I'll get on here after a while and report some of my experiences. Who knows maybe someone will want to join my group.

Why do African societies etc also have a preference for lighter skin then, not just northen places?

African societies who are modernising, working more indoors, wearing more clothes etc?

Yo brahs lemme ekshplain

In the case that sexual selection would favour fair skin and hair, it would not just be because people would have a fetish for it... Here's how it would go:

If a few hundred dark-skinned people move to Shweden, and no one else is there, their health will decrease from a lack of vitamin D. Some of these people may have lighter skin, or their skin may lose its melanin faster than the others in response to a lack of sunlight. These people will be healthier and therefore more attractive than the others. The sexual selection is still based on the attractiveness(health), but now the people with lighter skin happen to develop better and be healthier, and thus more attractive, which would in time become associated with the lighter skin/hair. It's not just because people randomly like the colour.. The people with darker skin would breed less and less and the light skinned more and more, and the groups would diverge with the light-skinned increasing in number and the dark-skinned decreasing.

We don't need this kind of role-model! 

Why not?

I love the fat that surrounds the tubes of the kidneys, the soft stuff.

Carbs before bed can help you with serotonin production and improve your sleep!!

Also you must eat a big meal before you start your day or you can not function, animal fats are bad, whole grains and vegetable oils are heart healthy, you should take medication for any ailment, sanitising everything with Detol will make your children healthy, cooking all your meat thoroughly is important to prevent you dying, chicken is healthier than sheep, you must be digesting food constantly or you will have no energy and waste away, fluoride in water is good for your teeth, etc..

raw-al

oh yeah I'm on fire today:

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What are your experiences with greens so far?

Ok... I've been eating some green stuff.. lettuce, herbs etc during the day, chewing thoroughly and not eating a vast amount, and leaving quite a lot of hours before eating meat in the evening, but... I've found that the meat is obstructed by the veg, and in the night I will feel sick until I pass the veg, and then I'm ok again.. I don't know if this is because I need to adapt to eating plants, or what.. but I will go back to eating ZC again for now. I also got one small acne pimple on my face related to eating the veg, but again I don't know if this would change if I adapted to eating the veg. I don't know if I should be adapted or not.

How much fat has a real wild bison? Does anybody here know? Unfortunately wild bison is not available in Europe. Is the hump on the back full of edible fat?

There is wild Bison in europe, it's called Wisent.