Nothing.
Bloating occures when I eat too much of them, e.g. 3 pounds of apples in one meal. But that's not unusual, as I know lots of people who are eating rather high-carb and cannot eat too much of them too.

  The way I see it, if one is not doing RVLC for long periods, one is eating enough raw carbs for one to avoid carb-intolerance of any kind. At any rate, if I eat some raw carbs every 1-4 days, I have no issues whatsoever.

Yes, hunting... otherwise you can sometimes find NZ lamb in supermarkets and horse meat from Argentina. I've eaten a lot of the first but didn't try the second kind yet. Louna and another instincto friend have eaten this horse meat and it seems alright - I hope it's not "grain finished". A friend of mine has started to stockbreed sheep, he currently got 270 of them but most were born somewhere else. If you come around I might be able to find some meat for you, but not sure.  

hey lowenherz you can always go hunting!

If you have candida symptoms, and then you eat a certain way for example rawZC, and no longer notice

Aajonus mentioned at a recent talk that carbs shouldn't be eaten until 6 hours after getting up, at which point all the glycogen has been made for the day from pyruvate.  I'm not sure why this is important - and why glycogen made from glucose isn't ok - does anyone have an answer for that?  Also, he recommends a coffee substitute in his book made with hot water, 2-5tbs honey, and 1/2 lemon +/- vanilla extract, and since most people drink coffee in the a.m., I'm wondering how this squares with the first recommendation and would be interested in any thoughts about this.

That's why it's a huge difference between 40 g of carbs and 80 g, for example. That's why, I think, it's generally better to eat more than 50 g of them.

Some people say that supermarket meat is better cooked than raw, because the bad bacteria are killed.

I've eaten a plethora of meat from that kind of sheep and cows. And they are not given any deworming drugs whatsover. The meat has never been inspected.
It's from my friend Abdul, the Muslim.
He said that in Azerbaijan, where he comes from, people have eaten lots of raw dried meat from the sheep and goats and never experienced any problems.

I like all sorts of nuts. I eat never more than 150g but that's enough to satisfy me.

Do you eat nuts mono? Or do you mix them with dried fruits? Sometimes digestive troubles arise from a lack of salt and therefore from a lack of gastric acid. Do you eat pure salt or drink seawater?

But maybe your body needs other stuff more than nuts at the moment. I would try different kinds of nuts from time to time and observe if the needs change.

TAPEWORMS
OVERLOOKED,
UNDERDIAGNOSED,
AND UNDERTREATED

http://www.iverhart.com/PDFs/RoundTable_Virbac5.pdf

Last night I got given a whole IMPALA from one of my yoga students whose husband runs a game farm! Was killed last week, he hung it for  a few days and then got thier butcher to cut it up for me. I have had to freeze all the 'meal-size' cuts, but enough space in my fridge for two legs.

Well, guess it's going to be wild impala for days to come! Had a tiny taste after class last night as I was unpacking and freezing, delicious. The dogs thought so too!!