What's that? AFAIK there's nothing at all of that kind.

The news was spread by the only teacher of anopsology of Italy, you can see the third post at this link: http://www.facebook.com/groups/136658076446141/

"There is again the possibility to practice stays in learning the practice dell'istintonutrizione. Also in France, no longer in the Paris region, but in the Deep South, in Perpignan, at the Mas Belric.
To see photos of the place, visit http://www.masbelric.com/

There are no opening times set, so you can decide when you want your living room. Just book with a little in advance. The cost is about 80 euros per day for one person. If you book for more people, there are reductions in the price. The price is inclusive of accommodation, food and education.

For reservation and more information in Italian / English / French / German please write to the address cdif@hotmail.fr"

However, to start can I always eat organic meat since I cannot find grass fed meat or not?

This site http://www.grassfedeurope.com/catalog/fatti.php?language=en&osCsid=lahn7hpmbg3ng8s9jb09350353 sells grass fed meat preserved in this way:
The meat you order will be vacuum packed and delivered in a special cold box. The addition of frozen gel packs maintain the meat at a safe temperature for up to 36 hours or more. Your meat box will be delivered by express courier within 24 hours. The meat will keep for up to 5-6 days in the refrigerator, but we recommend freezing it the day it arrives.

The problem is always the price

Hello everyone, my name is Simone, I live in Italy and I am raw vegan but mine is not an ethical choice. My food "journey" started  about two years ago and included various stages in chronological order:
1) standard vegan diet (with fake and refined foods)
2) vegan diet with whole foods in their natural state (only fruit, vegetables, whole grains and legumes, nuts and seeds, cold pressed oil)
3) raw food vegan diet (only fruit, vegetables, nuts and seeds, but low fat high carb)

The reason for my dietary change is the desire to achieve the best possible health and boycott the food industry that produces cooked and handled food.
However, despite the enormous improvements that the new diet have brought I became very skinny and my physical performance are not very good. As a result of these problems led me to further research through which I discovered the anopsology. I've read the Italian translation of "Manger Vrai" by Guy Claude Burger.

But I have some problems that I hope you'll solve and some questions that I hope you'll answer or rather:
1)My nose is pretty clogged with mucus in recent times (probably for detoxification from new chemical species), and this does not allow me to fully feel the smell of food
2)Apart from organic plants and organic eggs I cannot buy meat and fish for economic reasons
3)I cannot recognize what food my body needs despite the smell, let me explain, I cannot understand the mechanism of  olfactory and gustatory attraction (I would like you to explain to me how to behave during a meal)
4)The fruit must be cut to be able to smell it? In this case, the instinct would make me throw all the food if I did eat only one and I could not afford this cost
5)As for the eggs you must open them to see if my instincts want? You know I can not make me capable of the fact that an egg will have a good smell from the outside

Thank you for listening, I hope you can help me,
Simone 

PS: sorry for my english