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Hey my steaks turned brown in the fridge. They were wrapped in tinfoil. Are they still okay to eat raw??
thanks
Soon I will be able to get raw goat milk and I will try to see if I can replace water/veg juices with kefir. I need to get the kefir grains first.
btw I read that kefir needs sugar to eat so I don't see how it could work using only animal fats. If someone succeeds let me know.
Roony, your writings remind me of the way I must have sounded many years ago when I smoked pot. I would take a little bit of information and weave it into a fantastical story. I also had even a much greater ability to believe what I wanted to. Know I realize I know very little. I think it's true here, that almost everyone's diet is evolving as we learn more. I doubt that hardly anyone, save one or two, would state emphatically that they have settled into the ultimate diet that will serve them to their grave, that they wouldn't make changes or find out that they had done something inherantly not healthy after all.
So lies are infinite and contain truth, whereas truth is the foundation of reductionist error and reality isn't real? Why is George Orwell's 1984 coming to mind right now?
Your credibility with me just went down another several notches, and it wasn't mainstream culture that caused it to go down.
Because my type of science does not involve reductionism. There have been and are scientists and philosophers of science who argued against reductionism and for holistic, pragmatic science, such as W. V. O. Quine (see http://en.wikipedia.org/wiki/Two_Dogmas_of_Empiricism#Quine.27s_holism). Others in this forum have also promoted non-reductionist science.
I tried that. It didn't work. I used to eat tons of shrimp, but that didn't get the job done. Besides, I'm allergic to shrimp now. I average about 3000-5000 IU daily of D-3. I don't know of many foods that have that much Vitamin D-3.
Eat a herring a day for 5000 IU
Robert O. Becker M.D., a bone man, while at a V.A. hospital in northern New York state, used salamanders while trying to discover how come they can grow a new leg or tail, while we can't. It turned out that the difference is that they have relatively huge diameter nerves compared to brain size, while we have wee skinny nerves in comparison - so the electrical field generate by the ends of the cut nerves is too weak (and, he wrote, switches to the wrong polarity).
He invented the electrical field-generating widget that is used to this day to make bones heal better and quicker in hospitals, and actually got human amputations to regrow an inch of bone before his grant was cancelled.
His book was called "The Body Electric".
Did you also check to see if it's endangered?
Yes, and when it is just another religion it is not true science, which is why I specified that I use science as a tool, not as a religion.
Science will never have all the answers and any so-called scientist who thinks the purpose of science is to provide all the answers is engaging in religion, as Matt mentioned above, not science. Science is a practical tool, not a magical provider of perfect, final answers to all questions. Science is more about questions than answers. Nothing really provides all the answers, though advocates sometimes claim that their religions do.
"Science" is often just another religion. We are told nonsense by respected scientists, what we know to be false - such as, meat is bad for us, saturated fat is bad, fluoridated water is good. Global warming is unproven speculation promoted as "science".
Part of evolution is true, but this does not mean all the derivative speculation regarding evolution is true. We know Neanderthals share the same key gene for speech "modern humans" do, but then we also are told there are no shared genes, even though only a small portion of the Neanderthal genome has been mapped. Maybe we evolved from primitive primates who ate termites, and learned to scavenge bones. Or maybe not.
We do not know how the universe started, we do not understand time, we do not understand life, soul, conciousness. "Science" does not have all the answers.
I don't have the time for hours of daily sunbathing, nor do I live in a place where that's even an option during the winter. I think I'm better off taking my softgel than I would be using a tanning bed.
Fiction and imagination is cool as long as it's not presented as fact. My concept of science is just a tool, not a religion or world. Science as religion is not science to me. Of course, like any tool, science can be used for both good or ill and the very fact of using it effects how we look at things and outcomes, but I find it to be a useful tool. If you prefer not to use science at all it will be difficult for us to communicate on matters of nutrition, health, biology, anthropology, etc.
Do lies and errors have a grain of truth?
Your imagined reality may be useful to you, but it may not necessarily be useful to me. Imagined hypotheses are part of science, except that unlike in dreamworld we put them to the test using criteria we can agree on.
ha, you are quoting about gut flora which does contain a lot of bacteria.
we are not talking about gut flora, we are talking about fresh meat which kurite ate .
gut flora only exists inside the intestines, mainly colon, and some in the stomach (h-pylori). there are no bacteria anywhere else inside the body (unless there is some kind of infection).
there is no bacteria inside fresh non-ground meat and there is no probiotics of any kind inside fresh meat.
I'm not sure I understand your response.
I dont see why bother with this. Juicing fruits is a bad idea. It will be too sweet. obviously.
I do diluted orange juice fasting... never juice feasting.
Well, I get the same effects of being calm and being able to sleep a lot better from both vitamin D-3 softgels and extremely high amounts of sunbathing. Would you call that a rush of endorphins and adrenaline?
Fructose does not raise insulin levels, or nowhere near the level that pure glucose does. This is one of the reasons why glycemic index can be misleading and can be misinterpreted. Gary Taubes explains this thoroughly in GCBC and so fructose cannot be treated just as another sugar.
I thought you denounced zero-carb here but you were simply saying you believed a heavy muscle meat diet was not good. I remembered incorrectly and thought you were implying you thought it was necessary to consume vegetation.http://www.rawpaleoforum.com/health/which-rawdiet-is-most-oxygenating-and-where's-the-proof/msg25605/#msg25605
Also, you ignored for the second time my question on what you do and how long you have been at your current practice.
I do like your idea of raw honey and kefir and hopefully try something like that in time.
They had air all the time in the fridge as I had a lid over them which does not seal tight at all, plus I took them out every day to get a piece.
My concern is that I would not be able to eat them before the smell spreads in the whole house. The liver smells the strongest and tastes the weirdest. I never understood how some people actually like liver.
To equate the unrefined fructose in fruit to the refined fructose in corn-syrup is totally absurd. Not only does fruit contain far too little fructose to have any discernible effect but comes with antioxidants etc. which negate any possible negative effects, however minor.
i actually did google search and i could not find any studies saying there is bacteria inside fresh flesh.
your argument "oh it is a known fact" without any evidence whatsoever gives me an impression are you simply full of shit.
prove your "fact" and i'll admit i was wrong, but for now you are just another troll.
this forum is not about movies or other dontcare stuff, this is about health, people come here to look for answers that can change their lives, and when you post "facts" without proof it must be rejected.
Correct, which is why I avoid reductionism.
Open-mindedness is good, but so are questioning, skepticism, critical thinking and putting hypotheses to the test.
i don't think it is funny. no, it is not obvious. if you can't back up your "facts" please do not post them here.
i guess i do not have better things to do, so here is my link, published in NY times.
http://www.nytimes.com/2002/07/24/dining/for-safer-hamburger-grind-it-yourself.html?pagewanted=1
So after denouncing zero carb a few weeks back you now recommend it to your patients? When did you start your practice and what do you do?
All carbs are not simply sugar.
Fructose does not raise insulin and there seems to be no off switch for it.
